 International Journal of Food Safety, Nutrition and Public Health (IJFSNPH)
ISSN (Online): 1479-392X - ISSN (Print): 1479-3911
Click to download IJFSNPH leaflet Abstracting/Indexing Services and Journal Lists
IJFSNPH intends to contribute to the improvement of public health, nationally and internationally, through quality research and a better understanding of the science involved in food safety, nutrition and dietetics, food studies, food and restaurant management. This unique initiative aims broaden the context of public health and health equity and to integrate the study of these various disciplines to promote better health for all sections of society.
Also, in recognition of the fundamental importance of food safety and nutrition to human life and wellbeing, there is a growing demand for knowledge transfer, in order to inform skilled public health professionals, health disparities researchers, nutritionists, food managers, and food professionals on key issues regarding the pivotal role of food safety, nutrition and health equity in influencing the health outcomes in a given population.
 Objectives
The objectives of IJFSNPH are to establish an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. It aims to promote food and health equity which will consequently promote public health and combat diseases. The international dimension is emphasised in order to catalyse diffusion of technological advances to food producers and consumers worldwide and to heighten international awareness of emerging public health challenges related to food safety and malnutrition. Readership
IJFSNPH provides a vehicle to help professionals working in the field of public health, rural health, health equity, academics, research, food policy, food science, nutrition, food processing, microbiology, disease prevention, regulatory and quality assurance, health sector, primary food production, and government to disseminate information and to learn from and discuss each other's work. Contents
IJFSNPH publishes peer reviewed original papers, review papers, technical reports, case studies, conference reports, book reviews. Special Issues devoted to important topics in food safety, food safety management, nutrition, interventions and public health will occasionally be published. Subject Coverage
Suitable topics include but are not limited to:
- Food safety from farm to table; cleaning, processing, sterilisation, transportation, storage, display and sanitisation technology
- HACCP, hazard detection and analysis and good manufacturing practices
- Risk identification, assessment and risk management
- Food hygiene, quality assurance and control
- Food irradiation and genetic modified food
- Novel testing technologies and assay formats
- Food pathogens; microbes, virus and prion detection
- Detecting food contaminants: toxin, pesticide and heavy metal detection
- Food packaging, migration/scalping and food safety
- Food allergen and detection technology
- Food and nutrition policies; legislation, regulation and enforcement
- Consumer choice, preferences, concerns and attitudes towards food and nutrition
- Food security policies
- Sustainable food production systems
- Food poisoning outbreaks
- Nutrient requirements and nutritive value of food
- Bioavailability of nutrients
- Healthy eating initiatives and behaviour modifications
- Nutrition and diet therapies
- Human nutrition and health sciences
- Dietary surveys and interventions
- Diet selection and control of intake
- Nutritional energetic and metabolism
- Nutritional epidemiology; studies relating nutrition to health or disease risk
- Nutrition and health promotion
- Nutrition intervention in high-risk and vulnerable groups
- Physical activity, exercise and sport nutrition
- Trace elements, functional foods and nutraceuticals
- Clinical nutrition
- Public health nutrition: practice and impact
- Public health and primary prevention of illness
- Micronutrients through the life-cycle
- Obesity, diabetes mellitus, coronary vascular diseases and public health challenges and consequences
- Epidemiology and public health
- Public health and nutrition in emergency disasters
- Health protection: control of communicable and non-communicable diseases
- Public health, health promotion and diseases prevention
- Evaluation of effectiveness of public health programmes or interventions
- Public health governance, audit and quality
- Public health policy and comparisons
- Development of research methods, validation of measures and calibration
- Health service effectiveness and management and re-design
Specific Notes for Authors
Submitted papers should not have been previously published nor be currently
under consideration for publication elsewhere. (N.B. Conference papers may only be submitted if the paper has been completely re-written and the author has cleared any necessary permissions with the copyright owner if it has been previously copyrighted). All authors must declare they have read and agreed to the content of the submitted manuscript. A full statement of our Ethical Guidelines for Authors is available.
All papers are refereed through a double blind process. A guide for authors,
sample copies and other relevant information for submitting papers are
available on the Author Guidelines
web-page.
To submit a paper, please go to Submissions of Papers
AUTHORS MUST SUBMIT THEIR PAPERS THROUGH THE ONLINE SUBMISSION SYSTEM, OTHERWISE THEIR PAPERS WILL NOT BE CONSIDERED FOR PUBLICATION All papers must be submitted online. If you experience any problems submitting your paper online, please contact submissions@inderscience.com,
describing the exact problem you experience. Please include in your email the title of the Journal. Editors and Members of the Editorial Board
Editor in Chief Prof. Saundra Glover
Associate Dean for Health Disparities and Social Justice; Deputy Director, S.C. Rural Health Research Center; Director, Institute for Health Disparities
University of South Carolina
Arnold School of Public Health
800 Sumter Street
Columbia, SC 29208
USA
sglover mailbox.sc.edu
Managing Editor Gwendolyn Preston
University of South Carolina
USA Associate Editors Dr. Luigi Del Giudice
National Research Council
ITALY Prof. Augusto Parente
Second University of Naples (SUN)
ITALY Dr. Edith Williams
University of South Carolina
USA Regional Editor Prof. Gloria McCutcheon
Clafin University
USA Administrative Manager Krystle Hightower
University of South Carolina
USA Editorial Board Members Prof. Augustine AghoAu
Indiana University
USA Prof. Sejong BaeSe
University of North Texas
USA Prof. Ethan BergmanEt
Central Washington University
USA Prof. Sébastien BrunetS&
University of Liege
BELGIUM Dr. Joyce Buckner-BrownJo
National Center for Chronic Disease Prevention and Health Promotion
USA Donna DecailleDo
Georgia Division of Public Health
USA Dr. Darcy A. FreedmanDa
University of South Carolina
USA Dr. Joanne F. GuthrieJo
United States Department of Agriculture
USA Prof. Robert T JacksonRo
University of Maryland
USA Dr. Alice JulierAl
Chatham University
USA Prof. Ralphenia PaceRa
Tuskegee University
USA Prof. Patrick A. RiversPa
Southern Illinois University
USA Dr. James W. RushingJa
University of Maryland
USA Dr. James ShikanyJa
University of Alabama at Birmingham
USA Prof. Karan SinghKa
University of North Texas
USA Dr. Maria Szeitnzne SzaboMa
Hungarian Food Safety Office (MEBIH)
HUNGARY Prof. Fernando TrevinoFe
Florida International University
USA Dr. Christopher WhartonCh
Arizona State University
USA
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