International Journal of Food Safety, Nutrition and Public Health (IJFSNPH) Inderscience Publishers - linking academia, business and industry through research

International Journal of Food Safety, Nutrition and Public Health

Pages	Title and author(s)
5-15	Influence of dietary cholesterol and stress on the metabolism of linoleic acid: Δ6-desaturase activity vs. product/precursor ratios Jonathan E. Brown, Mary F. Kelly DOI: 10.1504/IJFSNPH.2008.018852
16-32	Childhood Obesity Prevention (CHOP) programme: a conceptual framework for nutrition intervention Ihab Tewfik DOI: 10.1504/IJFSNPH.2008.018853
33-50	Effect of mercury on the human health and environment: an overview Ahmad Khatoon-Abadi, A.R. Sheikh Hoseini, B. Khalili DOI: 10.1504/IJFSNPH.2008.018854
51-57	Differentiation of meat species by means of Polymerase Chain Reaction technique B.G. Mane, V.K. Tanwar, P.S. Girish, A.A. Sonawane, D. Sharma DOI: 10.1504/IJFSNPH.2008.018855
58-67	Hazard and Critical Control Points of Ready-to-Eat foods and an abattoir examination in a typical tropical market G.O. Adegoke, O. Egunjobi, S.O. Agbola, C.O. Olatuberu, G. Moy DOI: 10.1504/IJFSNPH.2008.018856
68-87	Risk assessment of synthetic food colours: a case study in Hyderabad, India Pratima Rao, R.V. Sudershan DOI: 10.1504/IJFSNPH.2008.018857
88-102	Metabolic Syndrome and its components among Qatari population Manal Musallam, Abdulbari Bener, Mahmoud Zirie, Yousef K. Al-Gaud, Abdullah A. Al-Hamaq, Mohammed A. Othman, Ihab Tewfik DOI: 10.1504/IJFSNPH.2008.018858