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International Journal of Food Safety, Nutrition and Public Health
Published issues
2008 Vol.1 No.1
International Journal of Food Safety, Nutrition and Public Health
2008 Vol.1 No.1
Editorial
Pages
Title and author(s)
5-15
Influence of dietary cholesterol and stress on the metabolism of linoleic acid: Δ6-desaturase activity vs. product/precursor ratios
Jonathan E. Brown, Mary F. Kelly
DOI
:
10.1504/IJFSNPH.2008.018852
16-32
Childhood Obesity Prevention (CHOP) programme: a conceptual framework for nutrition intervention
Ihab Tewfik
DOI
:
10.1504/IJFSNPH.2008.018853
33-50
Effect of mercury on the human health and environment: an overview
Ahmad Khatoon-Abadi, A.R. Sheikh Hoseini, B. Khalili
DOI
:
10.1504/IJFSNPH.2008.018854
51-57
Differentiation of meat species by means of Polymerase Chain Reaction technique
B.G. Mane, V.K. Tanwar, P.S. Girish, A.A. Sonawane, D. Sharma
DOI
:
10.1504/IJFSNPH.2008.018855
58-67
Hazard and Critical Control Points of Ready-to-Eat foods and an abattoir examination in a typical tropical market
G.O. Adegoke, O. Egunjobi, S.O. Agbola, C.O. Olatuberu, G. Moy
DOI
:
10.1504/IJFSNPH.2008.018856
68-87
Risk assessment of synthetic food colours: a case study in Hyderabad, India
Pratima Rao, R.V. Sudershan
DOI
:
10.1504/IJFSNPH.2008.018857
88-102
Metabolic Syndrome and its components among Qatari population
Manal Musallam, Abdulbari Bener, Mahmoud Zirie, Yousef K. Al-Gaud, Abdullah A. Al-Hamaq, Mohammed A. Othman, Ihab Tewfik
DOI
:
10.1504/IJFSNPH.2008.018858
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