International Journal of Food Safety, Nutrition and Public Health

Editor in Chief
Dr. M.A. Dorgham
ISSN online
1479-392X
ISSN print
1479-3911
4 issues per year

Subscription price

IJFSNPH contributes to the improvement of public health through quality research and a better understanding of the science involved in food safety, nutrition and dietetics, food studies, food and restaurant management. To promote better health for all, this initiative aims to broaden the context of public health and health equity, integrate the study of these various disciplines, and foster knowledge transfer on key issues regarding the pivotal role of food safety, nutrition and health equity in influencing health outcomes.