International Journal of Food Safety, Nutrition and Public Health (IJFSNPH)

International Journal of Food Safety, Nutrition and Public Health

2021 Vol.6 No.2


Pages Title and author(s)
85-103A perspective on the potential health risks from PCBs and heavy metals contamination of M. merluccius from Mediterranean Sea
Sara Spognardi; Ilenia Bravo; Riccardo Rea; Lucio Cappelli; Patrizia Papetti
DOI: 10.1504/IJFSNPH.2021.113404
104-119Safety of cooked foods in home and street vended conditions beyond two hours: relevance of 'safe storage temperature' message from WHO's five keys for safe food in India
Alekhya Sabbithi; Naveen Kumar Ramachandrappa; SubbaRao M. Gavaravarapu; N. Balakrishna; Sudershan Rao Vemula
DOI: 10.1504/IJFSNPH.2021.113403
120-130Nutritional management in polycystic ovary syndrome: challenges and opportunities
Caroline Hmedeh; Ghina Ghazeeri; Ihab Tewfik
DOI: 10.1504/IJFSNPH.2021.113389
131-145Urban vegetable farming in Ghana: assessing the health risks from objective and subjective lenses
Abdul Wahid Arimiyaw; Kabila Abass; Felix Asante
DOI: 10.1504/IJFSNPH.2021.113407
146-157Identification of inexpensive natural biopreservatives for food processing applications
Sayed Golam Mohiuddin; Md Masudur Rahman; Shoeb Ahmed
DOI: 10.1504/IJFSNPH.2021.113406
158-166Determination of formaldehyde in fresh seafood under different washing and cooking conditions
Pattama Senthong; Tule Sirikitputtisak; Sivasit Wittayasilp
DOI: 10.1504/IJFSNPH.2021.113405

 

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