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  1. International Journal of Food Safety, Nutrition and Public Health
  2. Published issues
  3. 2021 Vol.6 No.2
International Journal of Food Safety, Nutrition and Public Health (IJFSNPH)

International Journal of Food Safety, Nutrition and Public Health

2021 Vol.6 No.2


Pages Title and author(s)
85-103A perspective on the potential health risks from PCBs and heavy metals contamination of M. merluccius from Mediterranean Sea
Sara Spognardi; Ilenia Bravo; Riccardo Rea; Lucio Cappelli; Patrizia Papetti
DOI: 10.1504/IJFSNPH.2020.10029499
104-119Safety of cooked foods in home and street vended conditions beyond two hours: relevance of 'safe storage temperature' message from WHO's five keys for safe food in India
Alekhya Sabbithi; Naveen Kumar Ramachandrappa; SubbaRao M. Gavaravarapu; N. Balakrishna; Sudershan Rao Vemula
DOI: 10.1504/IJFSNPH.2020.10027857
120-130Nutritional management in polycystic ovary syndrome: challenges and opportunities
Caroline Hmedeh; Ghina Ghazeeri; Ihab Tewfik
DOI: 10.1504/IJFSNPH.2021.10035733
131-145Urban vegetable farming in Ghana: assessing the health risks from objective and subjective lenses
Abdul Wahid Arimiyaw; Kabila Abass; Felix Asante
DOI: 10.1504/IJFSNPH.2021.10035749
146-157Identification of inexpensive natural biopreservatives for food processing applications
Sayed Golam Mohiuddin; Md Masudur Rahman; Shoeb Ahmed
DOI: 10.1504/IJFSNPH.2021.10035747
158-166Determination of formaldehyde in fresh seafood under different washing and cooking conditions
Pattama Senthong; Tule Sirikitputtisak; Sivasit Wittayasilp
DOI: 10.1504/IJFSNPH.2021.10035735

 

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