International Journal of Food Safety, Nutrition and Public Health (IJFSNPH) Inderscience Publishers - linking academia, business and industry through research

International Journal of Food Safety, Nutrition and Public Health

Pages	Title and author(s)
85-103	*A perspective on the potential health risks from PCBs and heavy metals contamination of M. merluccius* from Mediterranean Sea Sara Spognardi; Ilenia Bravo; Riccardo Rea; Lucio Cappelli; Patrizia Papetti DOI**: 10.1504/IJFSNPH.2020.10029499
104-119	Safety of cooked foods in home and street vended conditions beyond two hours: relevance of 'safe storage temperature' message from WHO's five keys for safe food in India Alekhya Sabbithi; Naveen Kumar Ramachandrappa; SubbaRao M. Gavaravarapu; N. Balakrishna; Sudershan Rao Vemula DOI: 10.1504/IJFSNPH.2020.10027857
120-130	Nutritional management in polycystic ovary syndrome: challenges and opportunities Caroline Hmedeh; Ghina Ghazeeri; Ihab Tewfik DOI: 10.1504/IJFSNPH.2021.10035733
131-145	Urban vegetable farming in Ghana: assessing the health risks from objective and subjective lenses Abdul Wahid Arimiyaw; Kabila Abass; Felix Asante DOI: 10.1504/IJFSNPH.2021.10035749
146-157	Identification of inexpensive natural biopreservatives for food processing applications Sayed Golam Mohiuddin; Md Masudur Rahman; Shoeb Ahmed DOI: 10.1504/IJFSNPH.2021.10035747
158-166	Determination of formaldehyde in fresh seafood under different washing and cooking conditions Pattama Senthong; Tule Sirikitputtisak; Sivasit Wittayasilp DOI: 10.1504/IJFSNPH.2021.10035735