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International Journal of Food Safety, Nutrition and Public Health
Published issues
2009 Vol.2 No.1
International Journal of Food Safety, Nutrition and Public Health
2009 Vol.2 No.1
Pages
Title and author(s)
1-15
Dietary diversity in relation to other household food security indicators
Mieke Faber, Craig Schwabe, Scott Drimie
DOI
:
10.1504/IJFSNPH.2009.026915
16-29
Effect of anaemia on cognitive function in children
Ruchika Handa, Faizan Ahamad, Kavindra Kumar Kesari, Ranu Prasad
DOI
:
10.1504/IJFSNPH.2009.026916
30-47
Straining to catch up: China's food safety regime in disequilibrium
Huanan Liu, Jill E. Hobbs, William A. Kerr
DOI
:
10.1504/IJFSNPH.2009.026917
48-58
Assessment of shelf-life of irradiated frozen chicken
Mohammed Ali Alnasser, Simon F. Park, Paul Jenesson, Ihab Tewfik
DOI
:
10.1504/IJFSNPH.2009.026918
59-68
Contamination of the organophosphorus insecticide ethion residues in commercial samples of red-hot chilli spice in Kuwait
Ali Hasan Bu-Abbas, Ashraf Ali Abd El-Sattar Yusuf, Bassam Shaker Badawi, Hasan Faleh Sanam Al-Shammari
DOI
:
10.1504/IJFSNPH.2009.026919
69-77
Studies on the efficacy of physical, chemical and biological aflatoxin B
1
detoxification approaches in red chilli powder
Smita Tripathi, H.N. Mishra
DOI
:
10.1504/IJFSNPH.2009.026920
78-88
Diabetes knowledge and attitudes towards prevention and health promotion: qualitative study in Sharjah, United Arab Emirates
Nabil Sulaiman, Aisha Hamdan, Dhafir Abdul-Latif Mahmood Al-Bedri, Doris Young
DOI
:
10.1504/IJFSNPH.2009.026921
89-99
Nutrigenomics
V.S. Gomase, S. Tagore
DOI
:
10.1504/IJFSNPH.2009.026922
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