Pages | Title and author(s) |
1-15 | Dietary diversity in relation to other household food security indicatorsMieke Faber, Craig Schwabe, Scott Drimie DOI: 10.1504/IJFSNPH.2009.026915 |
16-29 | Effect of anaemia on cognitive function in childrenRuchika Handa, Faizan Ahamad, Kavindra Kumar Kesari, Ranu Prasad DOI: 10.1504/IJFSNPH.2009.026916 |
30-47 | Straining to catch up: China's food safety regime in disequilibriumHuanan Liu, Jill E. Hobbs, William A. Kerr DOI: 10.1504/IJFSNPH.2009.026917 |
48-58 | Assessment of shelf-life of irradiated frozen chickenMohammed Ali Alnasser, Simon F. Park, Paul Jenesson, Ihab Tewfik DOI: 10.1504/IJFSNPH.2009.026918 |
59-68 | Contamination of the organophosphorus insecticide ethion residues in commercial samples of red-hot chilli spice in KuwaitAli Hasan Bu-Abbas, Ashraf Ali Abd El-Sattar Yusuf, Bassam Shaker Badawi, Hasan Faleh Sanam Al-Shammari DOI: 10.1504/IJFSNPH.2009.026919 |
69-77 | Studies on the efficacy of physical, chemical and biological aflatoxin B1 detoxification approaches in red chilli powderSmita Tripathi, H.N. Mishra DOI: 10.1504/IJFSNPH.2009.026920 |
78-88 | Diabetes knowledge and attitudes towards prevention and health promotion: qualitative study in Sharjah, United Arab EmiratesNabil Sulaiman, Aisha Hamdan, Dhafir Abdul-Latif Mahmood Al-Bedri, Doris Young DOI: 10.1504/IJFSNPH.2009.026921 |
89-99 | NutrigenomicsV.S. Gomase, S. Tagore DOI: 10.1504/IJFSNPH.2009.026922 |