| Pages | Title and author(s) |
| 1-15 | Dietary diversity in relation to other household food security indicatorsMieke Faber, Craig Schwabe, Scott Drimie
DOI: 10.1504/IJFSNPH.2009.026915 |
| 16-29 | Effect of anaemia on cognitive function in childrenRuchika Handa, Faizan Ahamad, Kavindra Kumar Kesari, Ranu Prasad
DOI: 10.1504/IJFSNPH.2009.026916 |
| 30-47 | Straining to catch up: China's food safety regime in disequilibriumHuanan Liu, Jill E. Hobbs, William A. Kerr
DOI: 10.1504/IJFSNPH.2009.026917 |
| 48-58 | Assessment of shelf-life of irradiated frozen chickenMohammed Ali Alnasser, Simon F. Park, Paul Jenesson, Ihab Tewfik
DOI: 10.1504/IJFSNPH.2009.026918 |
| 59-68 | Contamination of the organophosphorus insecticide ethion residues in commercial samples of red-hot chilli spice in KuwaitAli Hasan Bu-Abbas, Ashraf Ali Abd El-Sattar Yusuf, Bassam Shaker Badawi, Hasan Faleh Sanam Al-Shammari
DOI: 10.1504/IJFSNPH.2009.026919 |
| 69-77 | Studies on the efficacy of physical, chemical and biological aflatoxin B1 detoxification approaches in red chilli powderSmita Tripathi, H.N. Mishra
DOI: 10.1504/IJFSNPH.2009.026920 |
| 78-88 | Diabetes knowledge and attitudes towards prevention and health promotion: qualitative study in Sharjah, United Arab EmiratesNabil Sulaiman, Aisha Hamdan, Dhafir Abdul-Latif Mahmood Al-Bedri, Doris Young
DOI: 10.1504/IJFSNPH.2009.026921 |
| 89-99 | NutrigenomicsV.S. Gomase, S. Tagore
DOI: 10.1504/IJFSNPH.2009.026922 |
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