International Journal of Food Safety, Nutrition and Public Health (IJFSNPH)

International Journal of Food Safety, Nutrition and Public Health

2011 Vol.4 No.2/3/4

Pages Title and author(s)
101-118Dietary fibre and human health
Vikas Rana; Rakesh Kumar Bachheti; Tara Chand; Anjan Barman
DOI: 10.1504/IJFSNPH.2011.044528
119-130Differences in dietary consumption patterns and obesity rates between immigrants from the former USSR and a country's native population
A. Manoff; H. Vardi; R.S. Enten; Danit R. Shahar
DOI: 10.1504/IJFSNPH.2011.044531
131-139Determination of trace elements composition in dawadawa, a food condiment used in West and Central Africa
V.Y. Agbodemegbe; S.E. Agbemava; C.Y. Bansah; N.A. Adoo; E. Alhassan; R. Della; G.I. Appiah; B.J.B. Nyarko
DOI: 10.1504/IJFSNPH.2011.044532
140-151Effects of lactic acid bacteria (LAB) on the survival and growth of some food-borne pathogens in fermenting wakalim, a traditional Ethiopian fermented beef sausage
Ketema Bacha; Tetemke Mehari; Mogessie Ashenafi
DOI: 10.1504/IJFSNPH.2011.044536
152-166Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana
Jessica Fung; Bernard Keraita; Flemming Konradsen; Christine Moe; Maxwell Akple
DOI: 10.1504/IJFSNPH.2011.044544
167-174Phenotypic diversity of panicle and nutritional traits of some widely cultivated indigenous deep-water rice (Oryza sativa L.) cultivars of Dhemaji district, Assam (India)
Pallabi Dutta; P.K. Borua
DOI: 10.1504/IJFSNPH.2011.044543
175-195ISO/IEC 17020 accreditation of Gauteng Veterinary Services: a systems approach towards managing food safety in South Africa
Reuben Govender; Tendai Charles Katsande
DOI: 10.1504/IJFSNPH.2011.044549
196-204Effects of tobacco (smoking and snuffing) in type 2 diabetic patients
Ajab Khan; Salman Akbar Malik; Abid Ali Khan; Ashfaq Ahmad; Roshan Ali
DOI: 10.1504/IJFSNPH.2011.044559
205-213Efficacy of selected probiotic cultures to inhibit Enterobacter sakazakii ATCC 12868 in model reconstituted dairy products
Makuba A. Lihono; Aubrey F. Mendonca; Bledar Bisha; La Tanya Bankston; Terri D. Boylston
DOI: 10.1504/IJFSNPH.2011.044623
214-224Efficacy of low-voltage AC for inactivating surface adherent Escherichia coli O157:H7 on beef
Donna L. Harris; Ajit K. Mahapatra; Baron L. Jones; Govind Kannan
DOI: 10.1504/IJFSNPH.2011.044624
225-236Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement
Viji Sitther; Donna L. Harris; Sadanand A. Dhekney; Jinhe Bai; Elizabeth A. Baldwin; Anand K. Yadav
DOI: 10.1504/IJFSNPH.2011.044625
237-247Vitamin A content of traditional leafy vegetables consumed by the Luo people of western Kenya
Francis O. Orech; S.K. Jensen; H. Friis; B.A. Estambale
DOI: 10.1504/IJFSNPH.2011.044626
248-263Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables
Jeyaletchumi Ponniah; Tunung Robin; Margaret Selina Paie; Lay Ching Chai; Son Radu; Yoke Kqueen Cheah; Farinazleen Mohd. Ghazali; Mitsuaki Nishibuchi; Yoshitsugu Nakaguchi; Pradeep Malakar
DOI: 10.1504/IJFSNPH.2011.044548
264-276Milk of sheep, goat, and buffalo: a public health review
Akbar Nikkhah
DOI: 10.1504/IJFSNPH.2011.044566