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International Journal of Food Safety, Nutrition and Public Health
Published issues
2015 Vol.5 No.2
International Journal of Food Safety, Nutrition and Public Health
2015 Vol.5 No.2
Pages
Title and author(s)
101-109
Improvement of food safety for older adults participating in congregate meal sites
Shahla M. Wunderlich; Yeon Bai; Michelle A. O'Malley; Samuel C. Chung
DOI
:
10.1504/IJFSNPH.2015.067557
110-136
Food Safety Review in the State of Kuwait as a part of Arab Gulf Area
Hani M. Al-Mazeedi; Alaa B. Abbas; Wafa' Y. Al-Jouhar; Seham A. Al-Mufty; Yousef A. Al-Mendicar
DOI
:
10.1504/IJFSNPH.2015.067561
137-150
Characterisation of L. monocytogenes strains isolated from salad vegetables
Jeyaletchumi Ponniah; Tunung Robin; Son Radu; Yoke Kqueen Cheah; Farinazleen Mohamad Ghazali; Mitsuaki Nishibuchi; Yoshitsugu Nakaguchi; Pradeep Malakar
DOI
:
10.1504/IJFSNPH.2015.067562
151-161
Bacterial transfer to beverages during drinking games: 'beer pong'
Paul L. Dawson; Inyee Y. Han; Danielle Lynn; Catherine Bailey; Austin Taylor; Rose Martinez-Dawson
DOI
:
10.1504/IJFSNPH.2015.067568
162-172
Plasma levels of copper, iron and zinc in healthy primary school children from rural communities of Ebonyi State, South Eastern Nigeria
Emmanuel Ike Ugwuja; Nicholas C. Ugwu; Vivian U. Muoneke; Chinyere Aloke; John N. Idenyi; Henry Uro-Chukwu
DOI
:
10.1504/IJFSNPH.2015.067571
173-183
Screening for antibiotic residues in swine and poultry tissues using the STAR test
Maria Liousia; Panagiota Gousia; Vangelis ?conomou; Hercules Sakkas; Chrissanthy Papadopoulou
DOI
:
10.1504/IJFSNPH.2015.067572
184-193
A public health policy approach to reducing economic and health costs of obesity in the USA
Rubini Pasupathy; M. Nicholas Coppola; Robert Posteraro
DOI
:
10.1504/IJFSNPH.2015.067575
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