
International Journal of Food Safety, Nutrition and Public Health
2015 Vol.5 No.3/4
Pages | Title and author(s) |
195-216 | Sustainable street vended foods and food safety: a conceptual frameworkOlasunmbo A. Ajayi; Jacob O. Oluwoye DOI: 10.1504/IJFSNPH.2015.070154 |
217-247 | Occurrence of mycotoxins in cassava (Manihot esculenta Crantz) and its products Yann C.S. Adjovi; Benoit J.G. Gnonlonfin; Sylviane Bailly; Jean-Denis Bailly; Soraya Tadrist; Olivier Puel; Isabelle P. Oswald; Ambaliou Sanni DOI: 10.1504/IJFSNPH.2015.070157 |
248-265 | Defining a control point for the South African abattoir hygiene management system Reuben Govender DOI: 10.1504/IJFSNPH.2015.070161 |
266-278 | Evaluation of the quality of protein in cotyledons and radicles of selected legumes after germinating as a healthy foodRanjani Amarakoon; František Buňka; Stanislav Kráčmar DOI: 10.1504/IJFSNPH.2015.070163 |
279-309 | Disaggregated gender cohort associated with related microbial hazards and critical control points in 'foofoo' processing systemM.O. Ekop; Obot Essien Ekop DOI: 10.1504/IJFSNPH.2015.070172 |