International Journal of Food Safety, Nutrition and Public Health (IJFSNPH)

International Journal of Food Safety, Nutrition and Public Health

2015 Vol.5 No.3/4


Pages Title and author(s)
195-216Sustainable street vended foods and food safety: a conceptual framework
Olasunmbo A. Ajayi; Jacob O. Oluwoye
DOI: 10.1504/IJFSNPH.2015.070154
217-247Occurrence of mycotoxins in cassava (Manihot esculenta Crantz) and its products
Yann C.S. Adjovi; Benoit J.G. Gnonlonfin; Sylviane Bailly; Jean-Denis Bailly; Soraya Tadrist; Olivier Puel; Isabelle P. Oswald; Ambaliou Sanni
DOI: 10.1504/IJFSNPH.2015.070157
248-265Defining a control point for the South African abattoir hygiene management system
Reuben Govender
DOI: 10.1504/IJFSNPH.2015.070161
266-278Evaluation of the quality of protein in cotyledons and radicles of selected legumes after germinating as a healthy food
Ranjani Amarakoon; František Buňka; Stanislav Kráčmar
DOI: 10.1504/IJFSNPH.2015.070163
279-309Disaggregated gender cohort associated with related microbial hazards and critical control points in 'foofoo' processing system
M.O. Ekop; Obot Essien Ekop
DOI: 10.1504/IJFSNPH.2015.070172

 

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