International Journal of Food Safety, Nutrition and Public Health (IJFSNPH) Inderscience Publishers - linking academia, business and industry through research

International Journal of Food Safety, Nutrition and Public Health

Pages	Title and author(s)
195-216	Sustainable street vended foods and food safety: a conceptual framework Olasunmbo A. Ajayi; Jacob O. Oluwoye DOI: 10.1504/IJFSNPH.2015.070154
217-247	Occurrence of mycotoxins in cassava (Manihot esculenta Crantz) and its products Yann C.S. Adjovi; Benoit J.G. Gnonlonfin; Sylviane Bailly; Jean-Denis Bailly; Soraya Tadrist; Olivier Puel; Isabelle P. Oswald; Ambaliou Sanni DOI: 10.1504/IJFSNPH.2015.070157
248-265	Defining a control point for the South African abattoir hygiene management system Reuben Govender DOI: 10.1504/IJFSNPH.2015.070161
266-278	Evaluation of the quality of protein in cotyledons and radicles of selected legumes after germinating as a healthy food Ranjani Amarakoon; František Buňka; Stanislav Kráčmar DOI: 10.1504/IJFSNPH.2015.070163
279-309	Disaggregated gender cohort associated with related microbial hazards and critical control points in 'foofoo' processing system M.O. Ekop; Obot Essien Ekop DOI: 10.1504/IJFSNPH.2015.070172