
International Journal of Services and Standards
2024 Vol.14 No.1
Pages | Title and author(s) |
1-27 | How were perceived quality, satisfaction, and loyalty affected by sensory in F&B?Nguyen Hong Quan; Nguyen Thuy Linh; Tran Le Thu Thao; Hoang Thi Hong Thom; Nguyen Thi Thu An DOI: 10.1504/IJSS.2024.140079 |
28-50 | Tourism's green lens: navigating sustainable development from tourists' viewpointPraveen Srivastava DOI: 10.1504/IJSS.2024.140077 |
51-64 | Profitability, effectiveness, operational efficiency, and market growth of SMEs in Albania after piloting data analyticsNarasimha Rao Vajjhala; Kenneth David Strang DOI: 10.1504/IJSS.2024.140078 |
65-93 | Charting the brand love landscape: a comprehensive bibliometric analysis with biblioshiny and VOSviewer to evaluate present developments, and future research directionsSujit Kumar Patra; V.V. Devi Prasad Kotni; Sunil Kumar; Manoj Gour Chintaluri DOI: 10.1504/IJSS.2024.140080 |