International Journal of Hospitality and Event Management
2016 Vol.1 No.4
Pages | Title and author(s) |
293-304 | It's got to 'fit' - exploring corporate sponsorship decisions for festivalsWayne W. Smith; Robert E. Pitts; Stephen W. Litvin; Rhonda W. Mack DOI: 10.1504/IJHEM.2016.082163 |
305-324 | Perceptions of the hotel guests on the sustainability of towel re-useMohammod Mominul Islam DOI: 10.1504/IJHEM.2016.082164 |
325-332 | Component hotel: the continued evolution of urban hotel design in the 21st centuryPaul Matthew Wiste; Mimi Li DOI: 10.1504/IJHEM.2016.082165 |
333-354 | Restaurant tax feasibility: determinants of restaurant threshold priceGeorgette Owusu-Amankwah; Jason R. Swanson; James E. Allen DOI: 10.1504/IJHEM.2016.082166 |
355-369 | Testing the relationship between hotel service quality and hotel brand personalityDimitrios Nikolaidis; Sotiria Christina Chrysikou; Kostas Alexandris DOI: 10.1504/IJHEM.2016.082170 |
370-387 | Participation, diversification and crowding: a model of event managementJames Bury DOI: 10.1504/IJHEM.2016.082172 |