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Vol. 1

International Journal of Globalisation and Small Business

2015 Vol. 7 No. 3/4

Special Issue on Sustainability in Agribusiness

Guest Editors: Dr. Antonino Galati and Professor Eugenio Pomarici


PagesTitle and authors
184-204Socioeconomic sustainability, food production, and food 'stakeholders': an exploratory study
Abel Duarte Alonso
DOI: 10.1504/IJGSB.2015.072689

205-220Sustainability perceptions and actions of Italian agri-food firms
Adele Coppola; Sara Ianuario
DOI: 10.1504/IJGSB.2015.072693

221-233Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults
Riccardo Vecchio; Azzurra Annunziata; Athanasios Krystallis; Eugenio Pomarici
DOI: 10.1504/IJGSB.2015.072692

234-246Green economy and social responsibility in the Italian agri-food sector: the focus on the wine sector
Fabio Michele Amatucci; Anna Maria Pascale; Maria Carmela Serluca
DOI: 10.1504/IJGSB.2015.072691

247-265Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector
Antonino Galati; Lluís Miret Pastor; Maria Crescimanno; Rosa Giaimo; Marcella Giacomarra
DOI: 10.1504/IJGSB.2015.072695

266-283Inter-firm cooperation as strategic element to get a sustainable competitive advantage in rural tourism: network contract 'green-road'
Nicolaia Iaffaldano
DOI: 10.1504/IJGSB.2015.072688

284-299Reaching out to organic agriculture for sustainability in agribusiness
Suja R. Nair
DOI: 10.1504/IJGSB.2015.072690

300-317Understanding limits to data informative power for sustainable food policies in transition and post-transition countries
Mariantonietta Fiore; Irene Monasterolo; Aled Jones; Francesco Contò
DOI: 10.1504/IJGSB.2015.072694