International Journal of Postharvest Technology and Innovation (IJPTI)

International Journal of Postharvest Technology and Innovation

2020 Vol.7 No.3


Pages Title and author(s)
171-183Prolonging the postharvest life of fresh mangoes with a combination of edible coatings
Nutrada Sae-tang; Anthony Keith Thompson; Tongchai Puttongsiri
DOI: 10.1504/IJPTI.2020.110412
184-204The antioxidant activity and total phenol content of seeds from four species of Apiaceae family under different storage conditions
Gonai Baghdadi; Majid Azizi; Naser Sedaghat
DOI: 10.1504/IJPTI.2020.110419
205-216Functional properties of pomegranate peel in edible coating/film: a review
Nishant Kumar; Pratibha; Neeraj
DOI: 10.1504/IJPTI.2020.110422
217-228Effect of shell diameter and shell thickness on coconut-shell-halving force
Abi Varghese; Jippu Jacob
DOI: 10.1504/IJPTI.2020.110423
229-236Effects of storage in moist sawdust on the proximate and chemical properties of fresh cassava root
Olumuyiwa Adekanmi Babarinsa; Isaac Babatunde Oluwalana; Mathew Kolawole Bolade; Matthew Olusola Oluwamukomi
DOI: 10.1504/IJPTI.2020.110424
237-255The influence of seed sowing norms rate and row spacing on the yield of sorghum grain grown at eastern forest-steppe of Ukraine
Arthur Rozhkov; Touitou Mohammed; Lesia Karpuk; Lyudmila Sviridova; Mykola Shevchenko; Eugeniy Ogurtsov; Tetyana Romanova; Olexander Bragin; Gennadiy Kutsegub
DOI: 10.1504/IJPTI.2020.110444

 

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