International Journal of Postharvest Technology and Innovation
2019 Vol.6 No.3
Pages | Title and author(s) |
162-178 | Drying kinetics and moisture diffusivity analysis of paddy in fluidised bed drying processBinayak Pattanayak; Siba Shankar Mohapatra; Harish Chandra Das DOI: 10.1504/IJPTI.2019.106194 |
179-191 | Postharvest control of anthracnose in mangoes by fumigation with vinegar and ethanol vapoursRachit Suwapanich; Warawut Krusong; Anthony Keith Thompson DOI: 10.1504/IJPTI.2019.106195 |
192-202 | Fusion of dielectric technique and intelligence methods in order to predict acidity and peroxide of virgin olive oilMahdi Rashvand; Majid Javanmard; Abbas Akbarnia; Shahram Sarami DOI: 10.1504/IJPTI.2019.106196 |
203-219 | Colour and quality maintenance of cured 'Magallanes' pummelo fruit coated with chitosanMarina Isabel A. Tac-an; Leizel B. Secretaria; Emma Ruth V. Bayogan DOI: 10.1504/IJPTI.2019.106198 |
220-237 | Quality of milled rice in different storage technologiesJeenat Ara; Md. Rostom Ali; Mohammad Afzal Hossain; Md. Abdul Awal; Md. Monjurul Alam DOI: 10.1504/IJPTI.2019.106199 |