International Journal of Postharvest Technology and Innovation (IJPTI) Inderscience Publishers - linking academia, business and industry through research

International Journal of Postharvest Technology and Innovation

Pages	Title and author(s)
4-12	Modelling the success of fruit and vegetable marketing M. Fehr, D.C. Romao DOI: 10.1504/IJPTI.2010.038184
13-24	Chemical dips and edible coatings to retard softening and browning of fresh-cut banana Sheryl Lozel Sadili Bico, Maria Filomena De Jesus Raposo, Rui Manuel Santos Costa De Morais, Alcina Maria Miranda Bernardo De Morais DOI: 10.1504/IJPTI.2010.038185
25-40	Differential effects of low humidity levels on butterhead quality indices related to external, middle and internal lettuce sections Maria Victoria Aguero, Monica Viviana Barg, Alejandra Yommi, Sara I. Roura DOI: 10.1504/IJPTI.2010.038186
41-82	Yeasts and lactic acid bacteria coffee fermentation starter cultures Godwin A. Massawe, Sarah J. Lifa DOI: 10.1504/IJPTI.2010.038187
83-88	Effect of pepper and onion as additives on groundnut oil expression Ogbonnaya Chukwu, Peter Bature DOI: 10.1504/IJPTI.2010.038188
89-113	Effect of milling treatments and storage conditions on the dehulling characteristics of red lentils Kelly A. Ross, Daniella Alejo-Lucas, Linda Malcolmson, Susan D. Arntfield, Stefan Cenkowski DOI: 10.1504/IJPTI.2010.038189