
International Journal of Knowledge Management in Tourism and Hospitality
2022 Vol.2 No.4
Pages | Title and author(s) |
297-314 | The 'yes moments': understanding students' sense of achievement during on-the-job training programNana Trianasari; Pamela Arumynathan DOI: 10.1504/IJKMTH.2020.10039310 |
315-330 | The influence of service quality on tourist loyalty: a case of electric train servicesNoraihan Mohamad DOI: 10.1504/IJKMTH.2021.10043557 |
331-365 | Current trends on food tourism approaches through a conceptual framework of food tourism managementGeorgios Angelakis; Christos Lemonakis; Emilios Galariotis; Constantin Zopounidis DOI: 10.1504/IJKMTH.2022.10044988 |
366-375 | Digitalising backpacker to travel vloggerHasliza Hassan; Muhammad Sabbir Rahman; Abu Bakar Sade DOI: 10.1504/IJKMTH.2022.10048278 |