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International Journal of Knowledge Management in Tourism and Hospitality

Title	Author(s)	Vol. and Issue nos.	Page nos.	Full-text article
Modelling organisational innovation in UAE: investigating the love triangle involving leadership, organisational culture and innovation	Sanjai K. Parahoo; Sabiha Mumtaz; Shaikha Salem	Vol.1 No.1	110-126
Analysis of a preemptive priority retrial queue with negative customers, starting failure and at most J vacations	S. Yuvarani; M.C. Saravanarajan	Vol.1 No.1	76-109
Selection criteria of customers of Chinese restaurants and their dining habits	D.P. Sudhagar; G. Rajendran	Vol.1 No.1	57-75
Geographic information system application for improving Chiang Mai University tourism routes	Jirapat Wanitwattanakosol; Kwankao Chaiyakhunt; Vanatsanan Khanchai	Vol.1 No.1	40-56
Optimal lot sizing policy with power demand and composed shortages under trade credits	H.S. Shukla; R.P. Tripathi; Neha Sang; S.K. Tiwari	Vol.1 No.1	20-39
Knowledge sharing in the retail food protection program: perceived importance and actual implementation	Seunghee Wie; Yong S. Choi; Joungkoo Park	Vol.1 No.1	5-19

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