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International Journal of Knowledge Management in Tourism and Hospitality

Title	Author(s)	Vol. and Issue nos.	Page nos.	Full-text article
Digitalising backpacker to travel vlogger	Hasliza Hassan; Muhammad Sabbir Rahman; Abu Bakar Sade	Vol.2 No.4	366-375
Current trends on food tourism approaches through a conceptual framework of food tourism management	Georgios Angelakis; Christos Lemonakis; Emilios Galariotis; Constantin Zopounidis	Vol.2 No.4	331-365
The influence of service quality on tourist loyalty: a case of electric train services	Noraihan Mohamad	Vol.2 No.4	315-330
The 'yes moments': understanding students' sense of achievement during on-the-job training program	Nana Trianasari; Pamela Arumynathan	Vol.2 No.4	297-314