International Journal of Knowledge Management in Tourism and Hospitality (IJKMTH) Inderscience Publishers - linking academia, business and industry through research

International Journal of Knowledge Management in Tourism and Hospitality

Pages	Title and author(s)
5-19	Knowledge sharing in the retail food protection program: perceived importance and actual implementation Seunghee Wie; Yong S. Choi; Joungkoo Park DOI: 10.1504/IJKMTH.2017.084574
20-39	Optimal lot sizing policy with power demand and composed shortages under trade credits H.S. Shukla; R.P. Tripathi; Neha Sang; S.K. Tiwari DOI: 10.1504/IJKMTH.2017.084582
40-56	Geographic information system application for improving Chiang Mai University tourism routes Jirapat Wanitwattanakosol; Kwankao Chaiyakhunt; Vanatsanan Khanchai DOI: 10.1504/IJKMTH.2017.084583
57-75	Selection criteria of customers of Chinese restaurants and their dining habits D.P. Sudhagar; G. Rajendran DOI: 10.1504/IJKMTH.2017.084587
76-109	Analysis of a preemptive priority retrial queue with negative customers, starting failure and at most J vacations S. Yuvarani; M.C. Saravanarajan DOI: 10.1504/IJKMTH.2017.084588
110-126	Modelling organisational innovation in UAE: investigating the love triangle involving leadership, organisational culture and innovation Sanjai K. Parahoo; Sabiha Mumtaz; Shaikha Salem DOI: 10.1504/IJKMTH.2017.084590