International Journal of Knowledge Management in Tourism and Hospitality (IJKMTH)

International Journal of Knowledge Management in Tourism and Hospitality

2017 Vol.1 No.1

Editorial

Pages Title and author(s)
5-19Knowledge sharing in the retail food protection program: perceived importance and actual implementation
Seunghee Wie; Yong S. Choi; Joungkoo Park
DOI: 10.1504/IJKMTH.2017.084574
20-39Optimal lot sizing policy with power demand and composed shortages under trade credits
H.S. Shukla; R.P. Tripathi; Neha Sang; S.K. Tiwari
DOI: 10.1504/IJKMTH.2017.084582
40-56Geographic information system application for improving Chiang Mai University tourism routes
Jirapat Wanitwattanakosol; Kwankao Chaiyakhunt; Vanatsanan Khanchai
DOI: 10.1504/IJKMTH.2017.084583
57-75Selection criteria of customers of Chinese restaurants and their dining habits
D.P. Sudhagar; G. Rajendran
DOI: 10.1504/IJKMTH.2017.084587
76-109Analysis of a preemptive priority retrial queue with negative customers, starting failure and at most J vacations
S. Yuvarani; M.C. Saravanarajan
DOI: 10.1504/IJKMTH.2017.084588
110-126Modelling organisational innovation in UAE: investigating the love triangle involving leadership, organisational culture and innovation
Sanjai K. Parahoo; Sabiha Mumtaz; Shaikha Salem
DOI: 10.1504/IJKMTH.2017.084590

 

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