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Vol. 1

International Journal of Services and Operations Management

2017 Vol. 27 No. 1


PagesTitle and authors
1-18Operational efficiency and its determinants of Indian food and beverages industries: a DEA approach
O.N. Arunkumar; T. Radha Ramanan
DOI: 10.1504/IJSOM.2017.10003961

19-34Suppliers' corporate ability and consumer evaluations of a manufacturer
Hyunjin Kang; Bowon Kim; Yun Shin Lee
DOI: 10.1504/IJSOM.2017.10003962

35-69Linkage between total quality and supply chain management practices and operational performance: a review
Sachin Modgil; Sanjay Sharma
DOI: 10.1504/IJSOM.2017.10003963

70-82A new stochastic demand model for dual-sourcing supply chain considering disruption risk
Ashkan Mohsenzadeh; Mohammad Ali Sobhanallahi; Alireza Arshadi Khamseh
DOI: 10.1504/IJSOM.2017.10003964

83-101A two-step multi-objective mathematical model for nurse scheduling problem considering nurse preferences and consecutive shifts
Mohammad Mahdi Nasiri; Meysam Rahvar
DOI: 10.1504/IJSOM.2017.10003965

102-121Daily capacity management for hospitals: a Brazilian case study
Otavio Bittencourt; Vedat Verter; Morty Yalovsky
DOI: 10.1504/IJSOM.2017.10003966

122-143Searching for definitions and boundaries in sustainable production system
R.P. Mohanty; Anand Prakash
DOI: 10.1504/IJSOM.2017.10003967