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Vol. 5
Vol. 4
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Vol. 1

International Journal of Postharvest Technology and Innovation

2017 Vol. 5 No. 4

 

PagesTitle and authors
251-273Changes in functional and pasting properties and mineral contents of the flour of two cassava cultivars 'TME 419' and 'UMUCASS 36' under different storage conditions
Amarachi D. Uchechukwu-Agua; Oluwafemi James Caleb; Umezuruike Linus Opara
DOI: 10.1504/IJPTI.2017.10013712

274-285Shelf life extension of sweetpotato (Ipomoea batatas (L) Lam) storage roots using household-level storage methods
Richard Atinpoore Atuna; Edward Ewing Carey; Francis Kweku Amagloh
DOI: 10.1504/IJPTI.2017.10008267

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286-299Effect of storage temperature on post-harvest quality of strawberry (Fragaria x ananassaDuch) genotypes
M. Moshiur Rahman; M. Mizanur Rahman
DOI: 10.1504/IJPTI.2017.10013743

300-319Assessment of postharvest losses and marketing of onion in Ethiopia
Bezabih Emana; Victor Afari-Sefa; Dereje Kebede; Ngoni Nenguwo; Amsalu Ayana; Hedija Mohammed
DOI: 10.1504/IJPTI.2017.10013750

320-344A reliable performance evaluation procedure for natural convection mixed mode solar dryer
Yusto Yustas; Cuthbert Z.M. Kimambo
DOI: 10.1504/IJPTI.2017.10013763