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Vol. 5
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Vol. 1

International Journal of Postharvest Technology and Innovation

2015 Vol. 5 No. 1

 

PagesTitle and authors
1-7Effects of water dipping of whole fruit on the microbial quality of minimally processed pomegranate (Punica granatum L.) arils during cold storage
Lizanne O'Grady; Gunnar Oliver Sigge; Oluwafemi James Caleb; Umezuruike Linus Opara
DOI: 10.1504/IJPTI.2015.072435

8-12Eating quality of hot-boned beef sirloin from Polish Black-and-White x Limousin crossbreeds
Jacek Niedźwiedź; Marek Cierach
DOI: 10.1504/IJPTI.2015.072436

13-31Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): a review
Ebrahiema Arendse; Olaniyi Amos Fawole; Umezuruike Linus Opara
DOI: 10.1504/IJPTI.2015.072441

32-41Agrigold™, an alternative disinfectant with superior bactericidal efficacy
Mieke Daneel
DOI: 10.1504/IJPTI.2015.072444

42-51Effect of postharvest silicon application on phenolic content and antioxidant activity of apricot (prunus armeniaca) fruits
Ghader Habibi
DOI: 10.1504/IJPTI.2015.072448

52-63Use of ethylene scavenger sachet in modified atmosphere packaging to maintain storage stability of khalal date fruit
Seyed Mohammad Hassan Mortazavi; Zahra Karami; Ahmad Mostaan
DOI: 10.1504/IJPTI.2015.072447

64-80Studies on drying characteristics for gerbera flowers
M.T. Kumpavat; J.B. Raol; V.K. Chandegara; D.M. Vyas
DOI: 10.1504/IJPTI.2015.072449

81-90Experimental study of drying techniques in retention of nutrients in aonla
Kusum Sharma; Nikita Wadhawan; N.L. Panwar
DOI: 10.1504/IJPTI.2015.072450