| Pages | Title and authors |
| 249-266 | A novel atmospheric freeze-drying system using a vortex tube and multimode heat supply
S.M.A. Rahman, A.S. Mujumdar
DOI: 10.1504/IJPTI.2008.021460 |
| 267-277 | Influence of post-harvest treatments on modified atmosphere low temperature stored Gladiolus cut spikes
Alka Singh, Pushpendra Kumar
DOI: 10.1504/IJPTI.2008.021461 |
| 278-287 | Effect of exogenous putrescine treatment on the quality and storage life of peach (Prunus persicaL.) fruit
Mohammad Reza Zokaee Khosroshahi, Mahmood Esna-Ashari
DOI: 10.1504/IJPTI.2008.021462 |
| 288-297 | Quantifying postharvest loss in vegetables along the supply chain in Vietnam, Cambodia and Laos
Katinka Weinberger, Christian Genova II, Antonio Acedo
DOI: 10.1504/IJPTI.2008.021463 |
| 298-311 | Characterisation of quality and safety of tomatoes sold in the state of Kuwait
S.F. AL-Zenki, H.M. AL-Mazeedi, S.N. AL-Hooti, T. AL-Ati, Q. AL-Matawah, H.F. Alomirah, Jiwan S. Sidhu
DOI: 10.1504/IJPTI.2008.021464 |
| 312-319 | Heat penetration characteristics of mushroom curry packed in retort pouch
V. Chandrasekar, T.K. Srinivasa Gopal
DOI: 10.1504/IJPTI.2008.021465 |
| 320-326 | Evaluation of some physico-chemical properties of Shea-butter (Butyrospermum paradoxum) related to its value for food and industrial utilisation
Ogbonnaya Chukwu, P.P. Adgidzi
DOI: 10.1504/IJPTI.2008.021466 |
| 327-336 | Effect of age on quality and composition of one-humped camel Longissimus muscle
Isam T. Kadim, Osman Mahgoub
DOI: 10.1504/IJPTI.2008.021467 |
| 337-347 | Air as a source of bacterial contamination in a slaughterhouse prior to implementation of hygienic control systems
Ann S. Mothershaw, Ahmed N. Al Raisi
DOI: 10.1504/IJPTI.2008.021468 |
| 348-356 | Environmental impact prediction of air quality in a food processing environment
Ogbonnaya Chukwu
DOI: 10.1504/IJPTI.2008.021469 |
