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Vol. 1

International Journal of Postharvest Technology and Innovation

2008 Vol. 1 No. 3

 

PagesTitle and authors
249-266A novel atmospheric freeze-drying system using a vortex tube and multimode heat supply
S.M.A. Rahman, A.S. Mujumdar
DOI: 10.1504/IJPTI.2008.021460

267-277Influence of post-harvest treatments on modified atmosphere low temperature stored Gladiolus cut spikes
Alka Singh, Pushpendra Kumar
DOI: 10.1504/IJPTI.2008.021461

278-287Effect of exogenous putrescine treatment on the quality and storage life of peach (Prunus persicaL.) fruit
Mohammad Reza Zokaee Khosroshahi, Mahmood Esna-Ashari
DOI: 10.1504/IJPTI.2008.021462

288-297Quantifying postharvest loss in vegetables along the supply chain in Vietnam, Cambodia and Laos
Katinka Weinberger, Christian Genova II, Antonio Acedo
DOI: 10.1504/IJPTI.2008.021463

298-311Characterisation of quality and safety of tomatoes sold in the state of Kuwait
S.F. AL-Zenki, H.M. AL-Mazeedi, S.N. AL-Hooti, T. AL-Ati, Q. AL-Matawah, H.F. Alomirah, Jiwan S. Sidhu
DOI: 10.1504/IJPTI.2008.021464

312-319Heat penetration characteristics of mushroom curry packed in retort pouch
V. Chandrasekar, T.K. Srinivasa Gopal
DOI: 10.1504/IJPTI.2008.021465

320-326Evaluation of some physico-chemical properties of Shea-butter (Butyrospermum paradoxum) related to its value for food and industrial utilisation
Ogbonnaya Chukwu, P.P. Adgidzi
DOI: 10.1504/IJPTI.2008.021466

327-336Effect of age on quality and composition of one-humped camel Longissimus muscle
Isam T. Kadim, Osman Mahgoub
DOI: 10.1504/IJPTI.2008.021467

337-347Air as a source of bacterial contamination in a slaughterhouse prior to implementation of hygienic control systems
Ann S. Mothershaw, Ahmed N. Al Raisi
DOI: 10.1504/IJPTI.2008.021468

348-356Environmental impact prediction of air quality in a food processing environment
Ogbonnaya Chukwu
DOI: 10.1504/IJPTI.2008.021469