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Vol. 1

International Journal of Postharvest Technology and Innovation

2006 Vol. 1 No. 1


PagesTitle and authors
4-15An overview of preharvest factors influencing postharvest quality of horticultural products
Errol W. Hewett
DOI: 10.1504/IJPTI.2006.009178

16-31Technological innovations in sensors for assessment of postharvest mechanical handling systems
A. Frank Bollen
DOI: 10.1504/IJPTI.2006.009179

32-47Innovative measurements and models for predicting shelf life of fresh foods during postharvest
Josse De Baerdemaeker, Maarten Hertog, Bart Nicolai, Bart De Ketelaere
DOI: 10.1504/IJPTI.2006.009180

48-61Advances in control of postharvest diseases in tropical fresh produce
Lise Korsten
DOI: 10.1504/IJPTI.2006.009181

62-681-Methylcyclopropene (1-MCP) based technologies for storage and shelf life extension
Chris B. Watkins
DOI: 10.1504/IJPTI.2006.009183

69-75Postharvest technologies for extending the shelf life of ornamental crops
Margrethe Serek, E.C. Sisler, S. Frello, S. Sriskandarajah
DOI: 10.1504/IJPTI.2006.009184

76-92Some recent developments in drying technologies appropriate for postharvest processing
Arun S. Mujumdar
DOI: 10.1504/IJPTI.2006.009185

93-105Traceability in postharvest quality management
A. Frank Bollen, Colin P. Riden, Linus U. Opara
DOI: 10.1504/IJPTI.2006.009186

106-120Theoretical considerations on generic modelling of harvest maturity, enzyme status and quality behaviour
L.M.M. Tijskens, O. Van Kooten
DOI: 10.1504/IJPTI.2006.009187

121-132Indicators for objective determination of internal performance factors during postharvest operations
Martina Jakob, Martin Geyer
DOI: 10.1504/IJPTI.2006.009188

133-138Book Review: Postharvest Physiology and Hypobaric Storage of Fresh Produce
Linus U. Opara
DOI: 10.1504/IJPTI.2006.009189