World Review of Entrepreneurship, Management and Sustainable Development (WREMSD)

World Review of Entrepreneurship, Management and Sustainable Development

2024 Vol.20 No.1


Pages Title and author(s)
1-20Sustainable supply chain management in the food industry: a case study of enablers and inhibitors from Greek small enterprises
Theofilos D. Mastos; Katerina D. Gotzamani
DOI: 10.1504/WREMSD.2024.135062
21-39The 'Journey of a Hero' and sustainable development
Britain Stelly; John McCarroll; Monomita Nandy; Suman Lodh
DOI: 10.1504/WREMSD.2024.135063
40-57Corporate social responsibility of small business entrepreneurs: a critical review of stakeholder's perspective
Vimal Srivastava; Aakanksha Uppal; Rahul Dhiman
DOI: 10.1504/WREMSD.2024.135064
58-84Technological entrepreneurship in healthcare management to achieve sustainability post-COVID pandemic
Barkha Kakkar; Prashant Johri
DOI: 10.1504/WREMSD.2024.135065
85-96Menstrual cups: awareness and acceptability for menstrual hygiene management among women and girls in Pune city
Prajakta Das; Nathdaporn Saenkunmuang; Ishwaree Jange; Priyanka Jaiswar
DOI: 10.1504/WREMSD.2024.135066
97-116What drives sustainability practices at Rangotri? The case of a textile SME venture from India
Neetu Yadav; Leela Rani
DOI: 10.1504/WREMSD.2024.135068

 

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