World Review of Entrepreneurship, Management and Sustainable Development (WREMSD)

World Review of Entrepreneurship, Management and Sustainable Development

2023 Vol.19 No.6

Pages Title and author(s)
431-453How can we teach young consumers to become entrepreneurs? Application of specific instruments
Theodore Tarnanidis; Jason Papathanasiou; Demetres Subeniotis
DOI: 10.1504/WREMSD.2023.133735
454-470Workplace spirituality and organisational commitment across Indian edupreneurs: examining the mediating role of job engagement and organisation engagement
Alka Swami; Rajni; Pragati Hemrajani
DOI: 10.1504/WREMSD.2023.133737
471-501Exploring the case of ISO26000 social responsibility standard as a pathway to a sustainable maritime industry
Ioannis Fasoulis
DOI: 10.1504/WREMSD.2023.133736
502-519Slums and entrepreneurship as an impact of urban poverty and social exclusion in Dhaka, Bangladesh
Farahnaz Khadiza Chowdhury; Sultana Zakia Rahman
DOI: 10.1504/WREMSD.2023.133738
520-541Do social and professional relations matter when firms make decisions on export destinations? The Italian case of the Montefalco wine cluster
Amir Maghssudipour; Francesco Capone; Niccolò Innocenti; Luciana Lazzeretti
DOI: 10.1504/WREMSD.2023.133739
542-561Entrepreneurial firms and their sustainability in a VUCA world
Meenakshi Gandhi; Manoj Joshi
DOI: 10.1504/WREMSD.2023.133740
562-574The impact of relocation or short-term business travels on the spouses' sense of sacrificing
Hana Ornoy; Roni Segal-Moneta
DOI: 10.1504/WREMSD.2023.133742