World Review of Entrepreneurship, Management and Sustainable Development (WREMSD)

World Review of Entrepreneurship, Management and Sustainable Development

2015 Vol.11 No.4

Book Review

Pages Title and author(s)
327-344How job characteristics and employee involvement affect sustainable quality management practices in the Thai food industry
Apiwat Krommuang; Opal Suwunnamek
DOI: 10.1504/WREMSD.2015.072039
345-357GARCH model and predictive performance of volatility forecasting: evidence from oil market
Darush Yazdanfar
DOI: 10.1504/WREMSD.2015.072040
358-376Sustainable development and guidance for entrepreneurship in unfavoured regions: the case of the Alentejo region
Rui Manuel de Sousa Fragoso
DOI: 10.1504/WREMSD.2015.072048
377-390The contested future of fracking for shale gas in the UK: risk, reputation and regulation
Peter Jones; David Hillier; Daphne Comfort
DOI: 10.1504/WREMSD.2015.072051
391-413Female entrepreneurs in transition economies: insights from Albania, Macedonia and Kosovo
Veland Ramadani; Robert D. Hisrich; Shqipe Gërguri-Rashiti
DOI: 10.1504/WREMSD.2015.072066
414-428The influence of stakeholder-firm power difference on corporate social responsibility of Chinese small and medium-sized enterprises
Zhi Tang; Jintong Tang
DOI: 10.1504/WREMSD.2015.072068
429-451Rethinking the cross-border acquisition process in terms of territorial social responsibility
Selena Aureli; Paola Demartini
DOI: 10.1504/WREMSD.2015.072089

 

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