
World Review of Entrepreneurship, Management and Sustainable Development
2006 Vol.2 No.1/2
Special Issue on Economic and Social Development in China: Sustainability Constraints
Guest Editors: Professor John Adams and Dr. Maktoba Omar
Pages | Title and author(s) |
4-22 | Sustaining growth in China's regions through FDIPing Zheng, Pamela A. Siler, Gianluigi Giorgioni DOI: 10.1504/WREMSD.2006.009073 |
23-35 | Consumer trust and its effect on sustainable e-commerce development in ChinaNiki Hynes, Calin Gurau, Henry W.K. Chan DOI: 10.1504/WREMSD.2006.009074 |
36-56 | FDI in China and its economic impactArindam Banerjee DOI: 10.1504/WREMSD.2006.009075 |
57-72 | Sustainable human resource management in China: a study of a German multinational corporationMarjaana Rehu, Edward J. Lusk, Birgitta Wolff DOI: 10.1504/WREMSD.2006.009076 |
73-88 | Design of China's natural reserve tourism development criterion under the condition of market economyCheng Li, Li Shiming, Li Wei, Li Shengzhi DOI: 10.1504/WREMSD.2006.009077 |
89-100 | The effects of culture and politics on Foreign Direct Investment and sustainable development in China: some research hypothesesMaktoba Omar, Morrison Handley-Schachler DOI: 10.1504/WREMSD.2006.009078 |
101-125 | The suitability of Public Private Partnerships in the provision of sustainable housing in ChinaAndrew Brown, Allison Orr, Jin Lou DOI: 10.1504/WREMSD.2006.009079 |
126-143 | Long-term Care for the aged: critical issues and challenges to China's sustainable developmentJane Zhang DOI: 10.1504/WREMSD.2006.009080 |
144-160 | Automobile industry of China: past, present and futureHyun-Sook Lee, Beverlee B. Anderson DOI: 10.1504/WREMSD.2006.009081 |
161-172 | Market structure and enterprise competitiveness: strategic choices facing China's organic food industryWang Dezhang, Sun Lu, John Adams, Maktoba Omar DOI: 10.1504/WREMSD.2006.009082 |