
International Journal of Management and Enterprise Development
2021 Vol.20 No.2
Pages | Title and author(s) |
99-112 | How do CSR and EO relate to the efficiency of food processing enterprises? Endogenous production inefficiency stochastic frontier analysisTu Van Binh; Linh Nguyen Khanh Duong; Ho Viet Tien; Mark Swainson DOI: 10.1504/IJMED.2021.10041265 |
113-135 | Determinants of purchase intention of non-electrical and electronic high value goods via online in MalaysiaSalmi Mohd Isa; Lim Jin Wei; Shaian Kiumarsi DOI: 10.1504/IJMED.2021.10041266 |
136-161 | Growth management of service- and technology-based firms in sparsely populated areasMatti Muhos; Kai Hänninen; Kati Vehmas; Martti Saarela DOI: 10.1504/IJMED.2021.10041268 |
162-176 | E-readiness and crisis managementHisham Alabbadi; Sultan Al-Masaeed DOI: 10.1504/IJMED.2021.10041269 |
177-195 | The impact of corporate social responsibility practices on competitive advantage: Vietnamese evidenceKhoa Truong An Nguyen; Ngoc Khuong Mai; Le Nha Ca Nguyen DOI: 10.1504/IJMED.2021.10041270 |