International Journal of Agricultural Resources, Governance and Ecology (IJARGE)

International Journal of Agricultural Resources, Governance and Ecology

2022 Vol.18 No.1/2

Special Issue on: Research Advancements Towards Sustainable Rural Areas

Guest Editors: Dr. Athanasios Ragkos and Dr. Stavriani Koutsou

Editorial

Pages Title and author(s)
3-21Micrometeorology of the agricultural terraces and stone walls and impacts on biodiversity in the Mediterranean landscape of Greece
Alexandra Solomou; Nikolaos Proutsos; George Karetsos; Konstantinia Tsagari; Nikolaos Chatzipavlis
DOI: 10.1504/IJARGE.2022.124638
22-37The effect of seawater physical parameters in bivalve farming: could systematic monitoring and early warning prevent negative impacts? A review focused on Vistonikos Gulf, North Aegean Sea
Ioannis Georgoulis; Konstantinos Feidantsis; Dimitrios Kouvas; Athanasios Lattos; Georgios A. Delis; Alexandros Theodoridis; Basile Michaelidis; Ioannis A. Giantsis
DOI: 10.1504/IJARGE.2022.124639
38-54Greece on a sustainable future: reviewing constraints and practices regarding forest and water resources management, flora and fauna biodiversity
Panagiotis P. Koulelis; Alexandra D. Solomou; Vassilia P. Fassouli; Stefanos Tsiaras; Panos V. Petrakis
DOI: 10.1504/IJARGE.2022.124637
55-76The effects of adopting sustainable farming practices on smallholders
Idrissa Ouiminga
DOI: 10.1504/IJARGE.2022.124653
77-99A comprehensive conceptualisation framework for assessing metropolitan peri-urban agriculture
Ana Spataru; Robert Faggian; Victor A. Sposito
DOI: 10.1504/IJARGE.2022.124652
100-144Indicators for sustainable tourism management: a case study using AHP and Delphi to evaluate mountainous areas in Greece
Apostolidis Georgios
DOI: 10.1504/IJARGE.2022.124642
145-159Enhancing wine tourism experience through developing wine tourist typology and providing complementary activities
Eleftheria Fytopoulou; Evangelia Karasmanaki; Spyridon Galatsidas; Veronika Andrea; Georgios Tsantopoulos
DOI: 10.1504/IJARGE.2022.124644
160-181A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis
Maria Spilioti; Spiros Stachtiaris; Antonios Kominakis; Pavlos Karanikolas; Konstantinos Tsiboukas
DOI: 10.1504/IJARGE.2022.124647
182-198Perceptions of environmental benefits from sustainable food consumption patterns: evidence from the Generations Z and Y cohort
Irene Kamenidou; Spyridon Mamalis; Ifigeneia Mylona; Aikaterini Stavrianea; Evangelia Zoi Bara
DOI: 10.1504/IJARGE.2022.124640
199-218Understanding consumer patterns on meat and dairy products derived from animals fed with locally produced feed
Christina Kleisiari; Leonidas-Sotirios Kyrgiakos; Spyros Niavis; Evangelia Tigka; Christina Moulogianni; Marie-Noelle Duquenne; George Vlontzos
DOI: 10.1504/IJARGE.2022.124651

 

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