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Progress in Industrial Ecology, An International Journal

2009 Vol. 6 No. 4

Special Issue on Consumer Society and Future of Sustainability

Guest Editors: Markus Vinnari and Marileena Koskela


PagesTitle and authors
340-354Dietary choices and greenhouse gas emissions – assessment of impact of vegetarian and organic options at national scale
Helmi Risku-Norja, Sirpa Kurppa, Juha Helenius
DOI: 10.1504/PIE.2009.032323

355-370Consumers' perceptions of sustainably produced food: a focus group study
Kukka-Maaria Ulvila, Ari Paloviita, Antti Puupponen
DOI: 10.1504/PIE.2009.032324

371-386Consumers and macro-level forces behind CO2 emission development
Laura Saikku
DOI: 10.1504/PIE.2009.032325

387-403Policies to promote sustainable consumption: framework for a future-oriented evaluation
Eva Heiskanen, Bettina Brohmann, Uwe R. Fritsche, Norma Schonherr, Kristiina Aalto
DOI: 10.1504/PIE.2009.032326

404-420Communicating corporate responsibility through media
Johanna Kujala, Tiina Toikka, Anna Heikkinen
DOI: 10.1504/PIE.2009.032327