International Journal of Food Safety, Nutrition and Public Health

2014 Vol. 5 No. 1

Pages	Title and authors
1-6	Development of wood apple pickle Jaya Surya Kumari Manthena; K. Mythili DOI: 10.1504/IJFSNPH.2014.063500
7-15	Concerns about unwholesome packaged food in Ghana: the case of Mampong municipality Isaac Abunyuwah; Richard T. Awuah DOI: 10.1504/IJFSNPH.2014.063501
16-33	College students, vending machines, and improving nutritional choices: the effects of adding healthier foods on perceptions of vending machines Julia L. Lapp; William Harris Ressler; Amy L. Frith DOI: 10.1504/IJFSNPH.2014.063502
34-45	Consumers' response and preparedness to ensure food safety during extended power outages: findings from a national survey Katherine M. Kosa; Sheryl C. Cates; Melanie Ball; Sandria L. Godwin; Richard J. Coppings DOI: 10.1504/IJFSNPH.2014.063503
46-53	Thinness among primary school children of the migrated Santals of Arambag, West Bengal, India Gopal Chandra Mandal; Kaushik Bose DOI: 10.1504/IJFSNPH.2014.063504
54-79	A food monitoring system for preventing product deterioration K.L. Choy; H.Y. Lam; C.K.M. Lee; K.S. Chin; W.H. Ip; T.C. Poon DOI: 10.1504/IJFSNPH.2014.063512
80-96	Social trust and risk knowledge, perception and behaviours resulting from a rice tampering scandal Lulu Rodriguez; Jing Li; Sela Sar DOI: 10.1504/IJFSNPH.2014.063513