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Vol. 1

International Journal of Food Safety, Nutrition and Public Health

2014 Vol. 5 No. 1


Book Review
PagesTitle and authors
1-6Development of wood apple pickle
Jaya Surya Kumari Manthena; K. Mythili
DOI: 10.1504/IJFSNPH.2014.063500

7-15Concerns about unwholesome packaged food in Ghana: the case of Mampong municipality
Isaac Abunyuwah; Richard T. Awuah
DOI: 10.1504/IJFSNPH.2014.063501

16-33College students, vending machines, and improving nutritional choices: the effects of adding healthier foods on perceptions of vending machines
Julia L. Lapp; William Harris Ressler; Amy L. Frith
DOI: 10.1504/IJFSNPH.2014.063502

34-45Consumers' response and preparedness to ensure food safety during extended power outages: findings from a national survey
Katherine M. Kosa; Sheryl C. Cates; Melanie Ball; Sandria L. Godwin; Richard J. Coppings
DOI: 10.1504/IJFSNPH.2014.063503

46-53Thinness among primary school children of the migrated Santals of Arambag, West Bengal, India
Gopal Chandra Mandal; Kaushik Bose
DOI: 10.1504/IJFSNPH.2014.063504

54-79A food monitoring system for preventing product deterioration
K.L. Choy; H.Y. Lam; C.K.M. Lee; K.S. Chin; W.H. Ip; T.C. Poon
DOI: 10.1504/IJFSNPH.2014.063512

80-96Social trust and risk knowledge, perception and behaviours resulting from a rice tampering scandal
Lulu Rodriguez; Jing Li; Sela Sar
DOI: 10.1504/IJFSNPH.2014.063513