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Vol. 1

International Journal of Agricultural Resources, Governance and Ecology

2014 Vol. 10 No. 2

Special Issue on Information and Communication Technologies in Agriculture Food and Environment

Guest Editors: Dr. Alexandros Theodoridis and Dr. Athanasios Ragkos


PagesTitle and authors
112-128Could ICT contribute to the revival of family farming?
Maria Botsiou; Vassilios Dagdilelis
DOI: 10.1504/IJARGE.2014.063579

129-145Greening the agrifood supply chain with lean thinking practices
Dimitrios Folinas; Dimitrios Aidonis; Giorgos Malindretos; Nikolaos Voulgarakis; Dimitrios Triantafillou
DOI: 10.1504/IJARGE.2014.063580

146-163Exploring the reproduction practices of dairy farms: a typology
Ioannis Mitsopoulos; Athanasios Ragkos; Alexandros Theodoridis
DOI: 10.1504/IJARGE.2014.063581

164-175An interactive application for Greek and European legal framework on environmental and ecological laws
Dimosthenis Mpoutakidis; Konstantinos Soutsas
DOI: 10.1504/IJARGE.2014.063582

176-189Analysis of social network applications for organic agrifood products
Alessandro Scuderi; Luisa Sturiale
DOI: 10.1504/IJARGE.2014.063583

190-202Database management systems in wood entrepreneurship and marketing
Ioakeim Tzoulis; Zacharoula Andreopoulou; Christiana Koliouska; Georgios Tsekouropoulos; Vagis Samathrakis
DOI: 10.1504/IJARGE.2014.063578

203-215Economic crisis and food selection: the financial, social and spatial dimension
George Vlontzos; Marie-Noelle Duquenne
DOI: 10.1504/IJARGE.2014.063584