International Journal of Islamic Marketing and Branding
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International Journal of Islamic Marketing and Branding (2 papers in press)
Halal food purchase intention: The mediating role of trust in the Chinese consumer market by Meng Tao, Peng Zhuoqun, Faizan Alam Abstract: The COVID-19 pandemic has helped raise the profile of halal foods due to their hygienic and tidy preparation. More non-Muslim consumers have also come to recognize the halal method as healthy and humane toward animals, and the foods made in this manner as healthy and tasty. The primary aim of the present study is to determine the association between consumers trust in halal foods and their inclination to purchase them in China, a Communist country of mainly non-Muslims. It aims to investigate themes such as credibility, certification, nutrition, and cleanliness as drivers of trust in halal foods and of the intention to purchase them. The study validates the conceptual framework via the convenience sampling of 368 Chinese consumers to test and measure structural models. Its findings indicate that trust plays a crucial role in non-Muslim consumers choice for halal foods. Notably, these results provide a menu of potential managerial actions to improve halal product awareness in non-Muslim-majority countries like China. Keywords: halal foods; COVID-19; halal trust; halal certification; halal consumption.
The Effect of Halal Focused Value Orientation on Sustainable Consumption by Sima NART, Abdulkadir Ozturk, Remzi ALTUNISIK Abstract: As a result of the environmental crises threatening natural balance and the future of humanity, different new approaches are observed in consumption relations. Consumers who are responsive to environmental problems consider future generations and nature in their buying decisions. They strive to reduce the overconsumption of resources. The antecedents of this consumer effort, which is defined as sustainable consumption, are defined as variables such as environmental consciousness, social consciousness, food safety, and fair trade principles. This study examines whether halal principles, which are among the fundamental values of the increasing Muslim population globally, are an antecedent of sustainable consumption. Required data collected from members of a Facebook group constituted members who share their experience in consumption within the framework of halal principles through an online survey. The findings of this study show that halal values affect the sustainable consumption tendency like other consumption-related sustainable values. Keywords: Sustainable Consumption; Halal Principle; Consumption Values.