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International Journal of Sustainable Agricultural Management and Informatics

2016 Vol. 2 No. 2/3/4

Special Issue on Information and Communication Technologies in Agriculture, Food and Environment

Guest Editors: Professor Panos Pardalos, Professor Thomas Bournaris and Dr. Athanasios Ragkos


PagesTitle and authors
95-109Green ICTs: impact on the environmental sustainability
Kateryna Kononova; Elvira Kovpak
DOI: 10.1504/IJSAMI.2016.10002874

110-134Design and implementation of an identification productivity recording and breeding system for the sheep industry
Sotirios Kontogiannis; Markos G. Tsipouras; George Kokkonis; Dimitrios Godas; Stavros Valsamidis
DOI: 10.1504/IJSAMI.2016.10002878

135-154Identification of the strategic factors for the development of a new ICT-based biomass tool: the case of the BIOMAS platform
Christos Stefanis; Eleni Kamateri; Maria Partalidou; Stelios Gargas; Orestis Zafiris; Kostas Nasias
DOI: 10.1504/IJSAMI.2016.10002886

155-173The smart management and the e-cultural marketing of UNESCO heritage
Maria Rosa Trovato; Luisa Sturiale
DOI: 10.1504/IJSAMI.2016.10002880

174-192Evaluating consumer beliefs for traditional and localised foodstuff under economic stress
George Vlontzos; Marie-Noelle Duquenne; Spyros Niavis
DOI: 10.1504/IJSAMI.2016.10002890

193-205On the study, modernisation, support and promotion of transhumance, through a dedicated web-GIS
Konstantina Ntassiou; Ioannis D. Doukas; Iakovos Papadopoulos
DOI: 10.1504/IJSAMI.2016.10002888

206-221RFID sensor for agri-food supply chain management and control
Nicola Faccilongo; Francesco Contò; Raffaele Dicecca; Claudio Zaza; Piermichele La Sala
DOI: 10.1504/IJSAMI.2016.10002896

222-242Collaborative working environment and knowledge databank for agroforestry training and education
László Várallyai; Miklós Herdon; Charles Burriel; János Pancsira; Péter Lengyel; Szilvia Botos
DOI: 10.1504/IJSAMI.2016.10002895

243-262Data warehouse technology for agricultural policy data: a Greek case study
Michael T. Maliappis; Dimitris Kremmydas
DOI: 10.1504/IJSAMI.2016.10002899