Title: Customer experience through online reviews from TripAdvisor: the case of Orlando theme parks

Authors: Sara Morgado da Costa; Sérgio Moro; Paulo Rita; Bráulio Alturas

Addresses: Instituto Universitário de Lisboa (ISCTE-IUL), ISTAR-ISCTE (University Institute of Lisbon), Av. Forças Armadas 1649-026 Lisboa, Portugal ' Instituto Universitário de Lisboa (ISCTE-IUL), ISTAR-ISCTE (University Institute of Lisbon), Av. Forças Armadas 1649-026 Lisboa, Portugal ' NOVA Information Management School (NOVA IMS), Universidade Nova de Lisboa, Campus de Campolide, 1070-312 Lisboa, Portugal ' Instituto Universitário de Lisboa (ISCTE-IUL), ISTAR-ISCTE (University Institute of Lisbon), Av. Forças Armadas 1649-026 Lisboa, Portugal

Abstract: In the last years, the development of social media and digital technology has empowered customers to strongly engage with firms, to freely behave choice wisely and to influence other customers either positively or negatively. This study sought to extract latent information on theme park visitor perception and experience through sentiment analysis from user generated content. In general, satisfaction and sentiment differed between the eight theme parks, wherein the three theme parks with higher positive sentiment were Disney's Animal Kingdom, followed by Universal's Islands of Adventures, Discovery Cove and finally SeaWorld. Furthermore, it was found on the one hand that drivers of customer's satisfaction were associated with sentiments such as 'fun', 'great', 'lovely' and 'amazing', and on the other hand experience and services like 'rides', 'water', 'dolphins', 'experience' and 'show'. Those results are valuable to support theme park management to improve guest experiences and consequently achieve sustainable competitive advantage.

Keywords: customer experience; customer satisfaction; sentiment analysis; online reviews; TripAdvisor; theme parks; Orlando.

DOI: 10.1504/IJTMKT.2023.127352

International Journal of Technology Marketing, 2023 Vol.17 No.1, pp.48 - 77

Received: 23 Jul 2021
Accepted: 06 Feb 2022

Published online: 30 Nov 2022 *

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