Impact of implementation of ISO 22000 on food safety throughout the supply chain: insights from Poland, Slovakia and Portugal
by Dominik Zimon; Pedro Domingues
International Journal of Productivity and Quality Management (IJPQM), Vol. 30, No. 4, 2020

Abstract: This study aims to determine the impact of standardised food safety management systems on food safety throughout the supply chain. The research was carried out among several European countries on the legitimacy of implementing the requirements of ISO 22000 and an attempt was carried out to compare how the standard is perceived by entrepreneurs operating in the east and west of Europe. Throughout all the research process, great attention was paid to the impact of the ISO 22000 standard on the functioning of logistics processes in supply chains as this aspect is scarcely addressed in the literature on the subject. According to the authors, the research results may prove useful for European entrepreneurs considering the implementation and certification against the requirements of the ISO 22000 standard.

Online publication date: Mon, 20-Jul-2020

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Productivity and Quality Management (IJPQM):
Login with your Inderscience username and password:

Username:        Password:          Forgotten your password?

Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com