New Zealand wine industry: a study of changing comparative advantage and competitiveness
by Satya Gonuguntla
World Review of Entrepreneurship, Management and Sustainable Development (WREMSD), Vol. 5, No. 2, 2009

Abstract: New Zealand wine industry has been growing rapidly in the recent years both in terms of wineries and exports which inter alia can be attributed to rising industry excellence. Australia, with several similarities to New Zealand in geography and climate, also recorded an impressive growth in the wine sector. This implies that the export growth achieved is not unique to New Zealand wine industry. This study examines the relative performance of the New Zealand wine industry in comparison with the Australian wine industry and concludes that the former outperformed the latter in terms of comparative advantage and competitiveness.

Online publication date: Tue, 10-Mar-2009

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the World Review of Entrepreneurship, Management and Sustainable Development (WREMSD):
Login with your Inderscience username and password:

    Username:        Password:         

Forgotten your password?


Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com