Title: Data mining and optimisation issues in the food industry

Authors: George Vlontzos; Panos M. Pardalos

Addresses: Department of Agriculture Crop Production and Rural Environment, University of Thessal, Fytoko 38446 Volos, Greece ' Department of Industrial and Systems Engineering, University of Florida, 401 Weil Hall, P.O. Box 116595, 32611-6595, Gainesville, FL, USA

Abstract: Data mining applications in the food industry has until now expressed in many ways, on both technical and economic terms. The most important methodologies being used are clustering, classification, feature selection and outlier detection. The techniques commonly used in data mining are artificial neural networks, decision trees, k-means type algorithms, genetic algorithms, nearest neighbour method, and rule induction. Successful case studies of the implementation of these methodologies are fruit and vegetable classification, with special focus on apples, citrus, strawberries, table olives, onions etc. the same rationale is being followed for the evaluation of processed foodstuff. Efficient solutions have been provided for wine classification, based on organoleptic characteristics, fish and meat classification, as well as robotic harvesting. Finally, applications on supply chain management and e-commerce have provided significant solutions on issues of monitoring and evaluation of dynamically changing datasets.

Keywords: data mining; optimisation; agriculture; food industry; clustering; feature selection; outlier detection; artificial neural networks; ANNs; decision trees; k-means clustering; genetic algorithms; kNN; k-nearest neighbour; rule induction; fruit classification; vegetable classification; apples; citrus fruits; strawberries; table olives; onions; processed foodstuff; wine classification; fish classification; meat classification; robotic harvesting; agricultural robots; supply chain management; SCM; e-commerce; electronic commerce.

DOI: 10.1504/IJSAMI.2017.082921

International Journal of Sustainable Agricultural Management and Informatics, 2017 Vol.3 No.1, pp.44 - 64

Available online: 10 Mar 2017 *

Full-text access for editors Access for subscribers Purchase this article Comment on this article