Title: Energetic and exergetic evaluation of solar box cooker in Algerian climatic conditions

Authors: F. Yettou Gama; B. Azoui; A. Malek; N.L. Panwar; A. Gama

Addresses: Unité de Recherche Appliquée en Energies Renouvelables, URAER, Centre de Développement des Energies Renouvelables, CDER, 47133, Ghardaïa, Algeria ' Laboratoire de Recherche LEB, Département d'Electrotechnique, Université Hadj Lakhdar, Boukhlouf Med ElHadi, Batna, Algérie ' Centre de Développement des Energies Renouvelables, CDER, 16340, Algiers, Algeria ' Department of Renewable Energy Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan 313001, India ' Unité de Recherche Appliquée en Energies Renouvelables, URAER, Centre de Développement des Energies Renouvelables, CDER, 47133, Ghardaïa, Algeria

Abstract: This paper deals with thermodynamic analysis, which constitutes an alternative approach to evaluating the performance of solar cookers. In this experimental setup, a family-type box solar cooker (SBC) with an inclined aperture area was designed and tested during clear days of months May to June in Algerian climatic conditions. The energy and exergy outputs for the SBC both without and with one reflector were in the following ranges, respectively, during the experimental period: 0.2-29.3, and 0.03-47.64 kJ as well as 0.03-1.92 kJ and 0.02-2.12 kJ. The energy and exergy efficiency for the SBC without and with one reflector was 13.6%, 16.2%, 0.73%, and 0.90% respectively, during the experimental period. The maximum daily exergy efficiencies of the SBC were 1.8% and 2.5%. Thus developing a SBC with one sun-facing reflector (booster mirror) can improve the efficiency of the cooker.

Keywords: solar energy; solar power; solar box cookers; booster mirrors; energy analysis; exergy analysis; family food cooking; performance evaluation; Algeria; reflectors; exergy efficiency.

DOI: 10.1504/IJEX.2015.068230

International Journal of Exergy, 2015 Vol.16 No.3, pp.337 - 357

Received: 29 Jan 2014
Accepted: 01 Apr 2014
Published online: 25 Mar 2015 *

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