Title: Border innovation management, improved passenger services and satisfaction acceptance
Authors: Tsung-Ying Yu; Po-Tsang Huang
Addresses: Department of Industrial and Systems Engineering, Chung Yuan Christian University, P.O. Box 5F., No. 93, Huangxing St., Zhongli City, Taoyuan County 32097, Taiwan ' Department of Industrial and Systems Engineering, Chung Yuan Christian University, P.O. Box 5F., No. 93, Huangxing St., Zhongli City, Taoyuan County 32097, Taiwan
Abstract: Due to trade globalisation and the high growth of international population shift, the world information on the use of biometrics in border management, to improve border security, services, efficiency, traditional airport customs clearance procedures by the human service does not only have high labour cost, but is time-consuming and easy to have errors. With the scientific and technological progress, Taoyuan International Airport also enhances airport-related hardware by building automated immigration clearance system, which make customs inspection with high accuracy and less time, this also leads to effective use of manpower and space. This study was to take passengers that use the automated immigration clearance system as the research object, and use the questionnaire method to investigate about: 1) passengers' attitude by ease of using automated immigration clearance system; 2) using attitude corresponding to the acceptance of actual use; 3) using attitude corresponding to satisfaction of the actual use. The contribution of this research provides organisations with a systematic innovation management and reference for airport renovation projects.
Keywords: border innovation management; automated immigration clearance system; systematic innovation; technology acceptance; passenger satisfaction; passenger services; airports; customs inspection; passenger attitudes; airport passengers; airline passengers; innovation management; airport renovation.
DOI: 10.1504/IJPMB.2014.059455
International Journal of Process Management and Benchmarking, 2014 Vol.4 No.1, pp.89 - 108
Published online: 21 Jun 2014 *
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