Title: Vermicomposting of mustard residue and effect of its application on soil and plant nutrients status
Authors: Prateek Shilpkar; S.C. Bhandari; U.S. Rawat; Deepti Shilpkar
Addresses: Biogas Research and Extension Centre, Gujarat Vidyapeeth, At & Post-Sadra, District Gandhinagar, 382320 Gujarat, India. ' Department of Soil Science and Agricultural Chemistry, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, 313002 Rajasthan, India. ' Department of Soil Science and Agricultural Chemistry, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, 313002 Rajasthan, India. ' M.N. College of Science, H.N.G. University, Visnagar, 384315 Gujarat, India
Abstract: Vermicomposting of mustard (Brassica juncea) residue with pretreatments of submergence in water, nutrients (urea and low grade rock phosphate) supplementation, microbial (Bacillus sp., Trichoderma viride and Cellulomonas fimi) inoculation and their combined use with fresh cow dung/slurry improved the quality of vermicomposts with respect to C/N ratio, yield, humus fractions and nutrients content. These vermicomposts were then evaluated in a pot study for their direct as well as residual effect on crops growth at 0.25, 0.50 and 1.0% (w/w), using wheat as the main crop and green gram as the residual crop. The best quality of vermicompost with respect to its C/N ratio, humus fractions and nutrients content and to yield and nutrients uptake by crops and nutrients content in soil was obtained with the use of 5% urea, 5% low grade rock phosphate and microbial inoculation in combination with fresh cow dung.
Keywords: wheat; green gram; residual effect; E. fetida; supplementation; vermicomposting; mustard residue; soil nutrients; plant nutrients; crop growth; urea; rock phosphate; microbial inoculation; cow dung.
World Review of Science, Technology and Sustainable Development, 2011 Vol.8 No.2/3/4, pp.253 - 267
Published online: 13 Dec 2011 *Full-text access for editors Access for subscribers Purchase this article Comment on this article