Title: Assessing the terrorist threat to the food supply: food defence, threat assessments, and the problem of vulnerability
Authors: Gregory R. Dalziel
Addresses: Graduate School of Media and Governance, Keio University, 5322, Endo, Fujisawa, Kanagawa, 252-0882, Japan
Abstract: Within a historically-informed framework utilising the related concepts of capability and intentions we identify and critically assess three core assumptions underlying the concept of food defence: 1) that there is a |real and current| threat to the food supply chain by terrorist organisations; 2) such an attack is easy to do; 3) the effects of such an attack can be extrapolated from food safety incidents. In doing so, we find that food defence is largely driven by perceptions of vulnerability, the effect of which is a misperception in threat.
Keywords: food defence; food supply chain; poisoning; terrorism; vulnerability perception; terrorist threat; threat assessment; threat perception; intention; capability; bioterrorism; CBRN; WMD; terrorist attacks.
International Journal of Food Safety, Nutrition and Public Health, 2011 Vol.4 No.1, pp.12 - 28
Received: 08 May 2021
Accepted: 12 May 2021
Published online: 17 Sep 2011 *