Title: High-value niche production: what Australian wineries might learn from a Bordeaux first growth
Authors: David Aylward, Gabrielle Carey
Addresses: University of Technology, Sydney, Australia. ' University of Technology, Sydney, Australia
Abstract: High-value niche production is reserved for the market|s peak price-points. At these levels, rules of supply and demand change configuration. Manufacturers no longer compete on price, but instead are gauged against quality, uniqueness, reliability and prestige. As a result, their products are largely immune to economic fluctuations and offer alternative, often lucrative strategies for individuals and industry sectors as a whole. A sector in which the financial/cultural contrast between niche and mass production techniques is stark is the global wine industry. This paper examines the contrast by focusing on the Australian wine industry as a mass producer. The authors explore the current economic malaise of the industry and highlight associations between deteriorating product value and organisational structures. They then draw upon examples from one of the world|s iconic wine producers – Chateau Haut-Brion – to provide tangible and symbolic templates of successful niche production. The outcomes are recommendations for reform among Australian wine producers and their governing organisations.
Keywords: niche production; mass production; wine industry; cultural benefits; competitive advantage; high-value production; France; Australia; Bordeaux; product value; organisational structure; Australian wineries.
International Journal of Technology, Policy and Management, 2009 Vol.9 No.4, pp.342 - 357
Published online: 05 Mar 2010 *Full-text access for editors Access for subscribers Purchase this article Comment on this article