Title: Supplier selection in oil and gas industry
Authors: Mehdi Abdollahi Kamran; Samira Afsharfar; Samar Al Fori; Reza Babazadeh; Marya Al Balushi
Addresses: Department of Logistics, Tourism, and Services Management, Faculty of Business and Economics, German University of Technology in Oman, P.O. Box 1816, PC 130, Muscat, Oman ' Department of Logistics, Tourism, and Services Management, Faculty of Business and Economics, German University of Technology in Oman, P.O. Box 1816, PC 130, Muscat, Oman ' Department of Logistics, Tourism, and Services Management, Faculty of Business and Economics, German University of Technology in Oman, P.O. Box 1816, PC 130, Muscat, Oman ' Department of Industrial Engineering, Faculty of Engineering, Urmia University, Urmia, West Azerbaijan Province, Iran ' Department of Logistics, Tourism, and Services Management, Faculty of Business and Economics, German University of Technology in Oman, P.O. Box 1816, PC 130, Muscat, Oman
Abstract: Supplier selection decision as a strategic decision level impacts on overall success of organisations. This fact is highlighted in the oil and gas industry. To choose the best suppliers for the O&G industry, this research presents the three multi-criteria decision-making (MCDM) techniques: analytic hierarchy process (AHP), stepwise weight assessment ratio analysis (SWARA), and Technique for Order Preference by Similarity to Ideal Solution (TOPSIS). In the first phase, we delved into the literature of O&G industry to extract the most important and significant factors affecting supplier selection decisions. Then, the three MCDM methodologies are used to optimise supplier selection decisions through conducting a real case study in Oman. The study concludes by proposing some efficient managerial implications through the achieved results.
Keywords: multi-criteria decision-making; MCDM techniques; oil and gas industry; supplier selection; analytic hierarchy process; AHP; SWARA; TOPSIS..
DOI: 10.1504/IJSOM.2025.145843
International Journal of Services and Operations Management, 2025 Vol.50 No.5, pp.1 - 27
Received: 30 Jan 2025
Accepted: 08 Feb 2025
Published online: 29 Apr 2025 *