Title: Enterprise resource planning solution for a poultry firm

Authors: Faraz Mueen Mulla; Satish G. Jangali; Vinayak N. Kulkarni; V.N. Gaitonde

Addresses: School of Mechanical Engineering, KLE Technological University, Hubballi, Karnataka, India ' School of Mechanical Engineering, KLE Technological University, Hubballi, Karnataka, India ' School of Mechanical Engineering, KLE Technological University, Hubballi, Karnataka, India ' School of Mechanical Engineering, KLE Technological University, Hubballi, Karnataka, India

Abstract: Various businesses utilise enterprise resource planning (ERP) to manage their company operations in a centralised and integrated system. The poultry sector is currently experiencing significant hurdles to retain its presence in the global market. The poultry industry is responsible for overcoming the unique problems connected with breeding, hatching, and proper farm care. To overcome these problems, it needs technical assistance that is both qualitative and quantitatively beneficial. In this context, the current paper focuses on the real-time implementation of ERP systems in poultry firms to standardise the operations and bring down the overall cost while keeping control over the material and information flow. The article also describes the different phases of Software as a Service (SaaS) based ERP implementation, covering pre-planning, discovery, value proposition and data collection phases, which are the critical phases of the ERP implementation. As information and technology are rapidly changing and growing with more efficiency, its systems help organisations use cloud computing and blockchain technologies to overcome industrial challenges.

Keywords: cloud ERP system; enterprise resource planning; poultry operations; SaaS; Value proposition.

DOI: 10.1504/IJBIS.2025.145550

International Journal of Business Information Systems, 2025 Vol.48 No.4, pp.482 - 499

Received: 19 Mar 2021
Accepted: 02 Aug 2021
Published online: 04 Apr 2025 *

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