Title: The mango value chain in Haiti: constraints and opportunities of a promising industry

Authors: Magdalee Brunache

Addresses: University of Toronto, 27 King's College Circle Toronto, Ontario, M5S 1A1, Canada

Abstract: Mango plays a vital role in Haiti, ranking as the second-largest export crop. However, despite a staggering number of mango varieties cultivated in the country, only the Francique variety is suitable for export, primarily to the USA. This paper, driven by desk research and using the value chain approach and an adjusted Porter's diamond model, offers a comprehensive review of the Haitian mango value chain, aiming to pinpoint constraints and opportunities for optimising gains, minimising losses, and bolstering competitiveness in this promising but highly vulnerable industry. Challenges include the scarcity of commercial orchards, tensions among stakeholders, limited coordination along the chain, and inadequate access to credit for producers. Furthermore, marketing remains dependent on traditional modes of transportation, such as donkeys and human-powered transportation, causing important rates of damage and rejection. Recommendations for upgrading the value chain are proposed, along with suggested actions for government agencies and other relevant organisations.

Keywords: mango industry; upgrading; Haiti; value chain; porter's diamond model.

DOI: 10.1504/IJAITG.2024.142185

International Journal of Agriculture Innovation, Technology and Globalisation, 2024 Vol.4 No.1, pp.37 - 62

Received: 16 Jan 2023
Accepted: 09 Mar 2023

Published online: 11 Oct 2024 *

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