Title: Exploring technological management innovations that include artificial intelligence and other innovations in global food production
Authors: Darrell Norman Burrell; Sharon L. Burton; Calvin Nobles; Maurice E. Dawson; Timothy McDowell
Addresses: Florida Institute of Technology, Fort Lee, VA, USA ' Grand Canyon University, Post Office Box 7274, Wilmington, DE 19803, USA ' Doctor of Business Administration Program, Fox School of Business, Temple University, 1801 Liacouras Walk 334-337 Alter Hall (006-22), Philadelphia, PA 19122, USA ' School of Applied Technology, Illinois Institute of Technology, 10 West 35th Street, Suite 14B Chicago, IL 60616, USA ' Florida Institute of Technology, Huntsville, AL, USA
Abstract: By the year 2050, the world's population is expected to reach 9.8 billion, and 11.2 billion in 2100. Non-declining or levelling world population growth is the most significant hurdle to sustainable agriculture and food security. Today, about 1 billion people are chronically hungry, and this crisis is a result of inefficient food production and distribution system, and undeveloped agricultural land that is leaving room to grow food for the additional 2-3 billion people globally expected by 2050. This research offers to various practitioners, learners, and academicians' data from emergency literature on technological innovations to help overcome agricultural concerns for meeting a process improvement initiative.
Keywords: agro-technologies; artificial intelligence; farming; robots; agriculture; population increases; farming technologies; drones.
International Journal of Society Systems Science, 2020 Vol.12 No.4, pp.267 - 285
Accepted: 27 Mar 2020
Published online: 29 Dec 2020 *