Title: A longitudinal study of the creation methods used by entrepreneurs to develop new products and services

Authors: José Osvaldo De Sordi; Reed Elliot Nelson; Manuel Meireles; Marcos Hashimoto; Milton De Freitas Chagas Junior

Addresses: Centro Universitário Campo Limpo Paulista (UNIFACCAMP), Rua Guatemala, 167, Campo Limpo Paulista, SP 13231-230, Brazil ' Centro Universitário Campo Limpo Paulista (UNIFACCAMP), Rua Guatemala, 167, Campo Limpo Paulista, SP 13231-230, Brazil ' Centro Universitário Campo Limpo Paulista (UNIFACCAMP), Rua Guatemala, 167, Campo Limpo Paulista, SP 13231-230, Brazil ' Centro Universitário Campo Limpo Paulista (UNIFACCAMP), Rua Guatemala, 167, Campo Limpo Paulista, SP 13231-230, Brazil ' Instituto Nacional de Pesquisas Espaciais (INPE), Av. dos Astronautas, 1.758, São José dos Campos, SP 12227-010, Brazil

Abstract: This paper presents a longitudinal study of the development of products and services (P/S) by entrepreneurs from the perspective of nine creation methods: copy, new product development, improvement, frugal innovation, adaptation, new combination, exaptation, nonaptation spandrels, and nonaptation junk. Our sample consisted of 51 entrepreneurs whose ventures had been operational for over 42 months in a recessive environment characterised by very high failure rates. Our informants provided perceptions of technological and commercial certainty for 180 P/S launches that they executed. We observed that the creation methods which involved higher levels of uncertainty, such as adaptation and new combination, were only employed later, after the first successful implementation of a new P/S. The initial trajectory of these entrepreneurs is typified by creation methods involving low commercial and technological uncertainty followed by some more complex and uncertain initiatives, but always preferring safer innovations. Aside from offering the entrepreneur greater control over the commercial and technological environment, this strategy provides greater financial security due to the returns generated by the first successful P/S launch. We also observed that entrepreneurs who developed new projects at the request of clients presented greater mastery and diversity of creation methods.

Keywords: creation; uncertainty; entrepreneur; product; service.

DOI: 10.1504/IJEIM.2020.110097

International Journal of Entrepreneurship and Innovation Management, 2020 Vol.24 No.6, pp.482 - 502

Accepted: 05 Jun 2019
Published online: 06 Oct 2020 *

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