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Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth (Amaranthus hypochondriacus)
Cecilia Moraa Onyango, Jeremy Harbinson, Jasper Kathenya Imungi, Olaf Van Kooten
International Journal of Postharvest Technology and Innovation (IJPTI), 2011 Vol.2 No.2, pp.180 - 196
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