Title: Book Review: The Atlas of Food. Who Eats What, Where and Why

Authors: An Verspecht

Addresses: Human Ecology Department, Free University Brussels, Belgium

Abstract: The Atlas of Food. Who Eats What, Where and Why, by Erik Millstone and Tim Lang. London, Earthscan Publications Ltd, 2003. 128pp. ISBN 1-85383-965-5

Keywords: book review

DOI: 10.1504/IJEP.2006.009333

International Journal of Environment and Pollution, 2006 Vol.26 No.4, pp.428 - 429

Published online: 21 Mar 2006 *

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