Title: The wine industry: persistence of tacit knowledge or increased codification? Some implications for catching-up countries
Authors: Elisa Giuliani
Addresses: DEA, Facolta di Economia, University of Pisa, Via Ridolfi 10, 56124 Pisa, Italy; SPRU, University of Sussex, Freeman Centre, Falmer, Brighton, East Sussex BN1 9QE, UK
Abstract: The wine industry has changed considerably in the past 20 years. While new market opportunities increased the trade of wine worldwide, scientific and technical changes have produced an improvement in the quality of wine. Increased codification of knowledge has allowed the newly producing countries to compete in the international markets and to close the technological gap with more advanced traditional producers. This paper shows that in spite of the techno-scientific change in this industry, tacit knowledge persists being important but of a different nature with respect to that normally used by old farmers in the production of wine. Policy implications are noted.
Keywords: wine industry; codified knowledge; tacit knowledge; catching-up countries; newly producing countries; wine technology; technological gap; policy.
International Journal of Technology and Globalisation, 2007 Vol.3 No.2/3, pp.138 - 154
Available online: 02 Jul 2007 *Full-text access for editors Access for subscribers Purchase this article Comment on this article